Best 4 Hot Crawfish Dip Recipes
Indulge in the ultimate seafood delight with our tantalizing Hot Crawfish Dip, a culinary masterpiece that will captivate your taste buds and leave you craving for more. This delectable dip combines the succulent flavors of tender crawfish, a rich and creamy sauce, a symphony of spices, and a golden, crispy breadcrumb topping, creating an irresistible appetizer or party favorite.
In this article, we present two extraordinary recipes for Hot Crawfish Dip: a classic version and a spicy rendition. The classic recipe offers a harmonious balance of flavors, while the spicy version adds an extra kick of heat that will ignite your senses. Both recipes are easy to follow and promise to deliver a dish that will be the star of any gathering.
HOT CRAWFISH DIP
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
- 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
- 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.
HOT CRAWFISH DIP RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 9
Steps:
- Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!
HOT CRAWFISH DIP RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a large heavy skillet or pot, melt butter over medium heat; add green onions, bell pepper, and garlic and saute until tender, stirring so they don't brown. Stir in thawed crawfish, drained pimientos, and creole seasoning and cook about 10 minutes. There will be some liquid left and that's fine. Reduce heat to low, stir in the cream cheese until smooth and just beginning to bubble. Transfer to a serving dish and serve hot on buttered and toasted French bread rounds.
HOT CRAWFISH DIP MS STYLE
This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.
Provided by Betty Warren
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.
Tips:
- Use fresh crawfish meat for the best flavor.
- If you don't have fresh crawfish meat, you can use frozen crawfish meat. Just thaw it completely before using.
- Be sure to chop the crawfish meat into small pieces so that it cooks evenly.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Add your favorite seasonings to the dip. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Hot crawfish dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with fresh crawfish meat, cream cheese, and a variety of seasonings. The dip is then baked until it is hot and bubbly. It is served with crackers, bread, or vegetables.
Hot crawfish dip is a great way to enjoy the flavors of Louisiana. It is a simple dish to make, but it is sure to impress your guests.
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