Best 6 Hot Cranberry Rum Toddy Recipes
Warm yourself up on a cold winter's day with a Hot Cranberry Rum Toddy, a delightful and comforting beverage that combines the tartness of cranberries, the sweetness of honey, the warmth of rum, and the soothing properties of spices like cinnamon and cloves. This classic hot toddy recipe is easy to make and can be customized to your liking, whether you prefer a stronger or milder drink. If you're looking for a non-alcoholic version, try the Cranberry Apple Cider Toddy, which offers the same cozy flavors without the rum. For those with a sweet tooth, the Cranberry Hot Buttered Rum will satisfy your cravings with its rich, buttery texture and warm spices. And if you're looking for a unique twist on the classic, the Cranberry Pomegranate Toddy combines the tartness of cranberries with the sweetness of pomegranate juice for a refreshing and flavorful drink. No matter which recipe you choose, you're sure to enjoy the comforting warmth and delicious taste of these hot cranberry rum toddies.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CRANBERRY HOT TODDY RECIPE
A warm spiced up cranberry hot toddy beverage perfect for the holidays.
Provided by Amy Johnson
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
- Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
- Divide into individual mugs, stir in desired amount of rum, enjoy warm.
CLARENCE'S CRANBERRY TODDY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
SPICED CRANBERRY HOT TODDY
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
- Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
HOT CRANBERRY TODDY
Make and share this Hot Cranberry Toddy recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
Tips:
- Use Fresh Cranberries: Using fresh cranberries will give your toddy a more vibrant flavor and color.
- Simmer the Cranberries: Simmering the cranberries in sugar and water helps to extract their flavor and create a delicious syrup.
- Add Spices: Spices like cinnamon, nutmeg, and cloves add warmth and depth of flavor to the toddy.
- Use Good Quality Rum: Choose a good quality rum that you enjoy the taste of. A dark rum will give the toddy a richer flavor, while a light rum will make it more refreshing.
- Garnish with Orange Peel: A twist of orange peel adds a bright citrus note to the toddy and makes it look festive.
Conclusion:
A Hot Cranberry Rum Toddy is the perfect drink to warm you up on a cold winter day. It's easy to make, delicious, and sure to put a smile on your face. So next time you're feeling under the weather or just want to relax with a cozy drink, give this recipe a try.
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