Best 6 Hot Crab Rounds Recipes
**Hot Crab Rounds: A Savory Treat for Seafood Lovers**
If you're looking for a delectable seafood appetizer that's sure to impress your guests, look no further than hot crab rounds. These bite-sized morsels are made with a combination of crab meat, bread crumbs, and seasonings, then coated in a crispy breading and deep-fried until golden brown. Served with a zesty dipping sauce, these hot crab rounds are the perfect way to start any party or gathering.
This article features three irresistible recipes for hot crab rounds, each with its unique flavor profile. The Classic Hot Crab Rounds recipe offers a traditional take on this classic dish, with a simple blend of crab meat, bread crumbs, and spices. For those who enjoy a bit of heat, the Spicy Hot Crab Rounds recipe adds a kick of cayenne pepper and jalapeños to the mix. And for a more elegant presentation, the Crab Rangoon recipe encases the crab filling in wonton wrappers before frying, creating a crispy and flavorful appetizer that's sure to be a hit.
No matter which recipe you choose, you're in for a treat. Hot crab rounds are a delicious and versatile appetizer that can be served with a variety of dipping sauces. Whether you prefer a classic tartar sauce, a spicy remoulade, or a creamy avocado sauce, there's a dipping sauce out there to perfectly complement these savory crab rounds. So gather your ingredients and get ready to indulge in this seafood delight!
CHEESY HOT CRAB DIP
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Provided by Valerie Brunmeier
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
- Bake for 25 to 30 minutes until browned and bubbly.
- Serve with crackers, baguette slices, or tortilla chips.
- Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
- It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.
Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving
VELVEETA® HOT 'N CHEESY CRAB DIP
Try this flavorful VELVEETA Hot N Cheesy Crab Dip. This VELVEETA Hot N Cheesy Crab Dip is the perfect way to kick off your holiday celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Stir in remaining ingredients.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by Sara
Categories Canapes and Crostini
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
HOT CRAB DIP IN A ROUND LOAF
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Provided by KennKonn
Categories Spreads
Time 1h15m
Yield 1 Loaft, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and set aside.
- Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
- Cut away the center of the bread to make a hollow space inside (keep insides as well).
- Place crab meat mixture inside bread.
- Put the lid you sliced off back on.
- Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
- If extra filling, place in casserole dish and bake beside bread.
Nutrition Facts : Calories 427.3, Fat 34.2, SaturatedFat 15.1, Cholesterol 99.6, Sodium 993.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.3, Protein 18.7
CRAB ROUNDS OF LEGEND
Make and share this Crab Rounds of Legend recipe from Food.com.
Provided by Norelllaura1
Categories Crab
Time 15m
Yield 50-55 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
- Place mixture on bread rounds and broil until golden brown. Serve immediately.
Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
Tips:
- For the freshest crab meat, buy live crabs and steam them yourself. Pick the meat from the shells once they are cooked.
- If you are using frozen crab meat, thaw it in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Be sure to drain the crab meat well before using it in the recipe. This will help to prevent the crab cakes from becoming too watery.
- For a crispy coating, bread the crab cakes in panko breadcrumbs or crushed crackers.
- Serve the crab cakes with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Hot crab rounds are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time and reheated when you are ready to serve. With a few simple ingredients and a little bit of time, you can create a dish that your friends and family will love.
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