Best 3 Hot Crab Dip Made Easy Recipes
Indulge in the ultimate seafood appetizer with our collection of hot crab dip recipes. These delectable dips are a symphony of flavors, combining the sweet taste of crab with a creamy, cheesy base. Perfect for any occasion, whether it's a casual get-together or a sophisticated party, our recipes offer a range of options to suit every taste. From the classic Hot Crab Dip made with a blend of cream cheese, mayonnaise, sour cream, and Old Bay seasoning, to the more adventurous Crab Rangoon Dip that incorporates wonton wrappers and cream cheese, our recipes are sure to satisfy your cravings. And for those who prefer a healthier option, our Low-Fat Crab Dip is a lighter version that doesn't compromise on flavor. With step-by-step instructions and helpful tips, these recipes are easy to follow, ensuring a perfect dip every time. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing.
Here are our top 3 tried and tested recipes!
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
HOT CRAB DIP
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose Fresh Crab Meat: Opt for fresh crab meat over canned or frozen for the best flavor and texture.
- Use High-Quality Cream Cheese: Full-fat cream cheese will yield a creamy and flavorful dip.
- Season Generously: Don't be shy with the seasonings. A combination of Old Bay, garlic, lemon juice, and Worcestershire sauce is a classic choice.
- Incorporate Vegetables: Add chopped bell peppers, onions, or corn for added texture and flavor.
- Garnish Elegantly: Before serving, sprinkle with fresh herbs, a drizzle of olive oil, or a dollop of sour cream for a touch of finesse.
Conclusion:
Indulge in the ultimate seafood appetizer with this tantalizing Hot Crab Dip recipe. Featuring succulent crab meat enveloped in a creamy and flavorful sauce, this dish is guaranteed to delight your taste buds. Serve it at your next gathering or as a special treat for yourself. Remember to follow the tips provided for an unforgettable culinary experience. Whether you prefer a classic or a more adventurous approach, this Hot Crab Dip is customizable to suit your preferences. So, gather your ingredients, preheat your oven, and embark on a journey of culinary bliss. Enjoy!
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