Best 6 Hot Crab And Cheese Dip Recipes
Indulge in the ultimate seafood appetizer – our tantalizing Hot Crab and Cheese Dip. This delectable dip combines succulent crab meat, a symphony of melted cheeses, and a touch of zesty spices, creating an explosion of flavors that will tantalize your taste buds. Perfect for any occasion, this crowd-pleasing dish is sure to be a hit at parties, potlucks, or simply as a delightful snack. With three irresistible variations to choose from – Classic, Spicy, and Creamy Pesto – you'll find the perfect dip to satisfy your cravings. So gather your loved ones, grab your crackers or bread, and prepare to embark on a culinary journey that will leave you craving more.
**Classic Hot Crab and Cheese Dip:** Experience the timeless flavors of the Classic Hot Crab and Cheese Dip, where succulent crab meat takes center stage. Blended with a creamy combination of melted cheddar and cream cheese, this dip exudes a rich and indulgent taste.
**Spicy Hot Crab and Cheese Dip:** For those who love a bit of heat, the Spicy Hot Crab and Cheese Dip is a must-try. Featuring a blend of cayenne pepper, chili powder, and a hint of jalapeños, this dip packs a flavorful punch that will leave your taste buds tingling.
**Creamy Pesto Hot Crab and Cheese Dip:** Embark on a journey of flavors with the Creamy Pesto Hot Crab and Cheese Dip. Incorporating the aromatic flavors of basil pesto, this dip adds a layer of freshness and complexity to the classic crab and cheese combination.
No matter which variation you choose, this Hot Crab and Cheese Dip is guaranteed to be a hit. So preheat your oven, gather your ingredients, and let's embark on a culinary adventure that will leave you and your loved ones craving more.
HOT CRAB DIP WITH CREAM CHEESE
A savory, creamy recipe for baked Hot Crab Dip with Cream Cheese featuring simple ingredients and easy preparations.
Provided by Kelly Anthony
Categories Appetizer
Time 34m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish.
- In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more.
- Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more.
- Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.
Nutrition Facts : Calories 153 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 207 mg, ServingSize 1 serving
HOT CRAB CREAM CHEESE DIP
This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.
Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
HOT CRAB AND CHEESE DIP
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!
Provided by Ravenseyes
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
- Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
- Serve with crustinies* or warm bread.
- *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
Tips:
- Use fresh lump crab meat. Fresh lump crab meat has a more delicate flavor and texture than frozen or canned crab meat.
- Don't overcook the crab meat. Crab meat is very delicate and can easily become tough if it is overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that you enjoy. I recommend using a sharp cheddar cheese or a combination of cheddar and Monterey Jack cheese.
- Add some flavorings to the dip. You can add a variety of flavorings to this dip to taste, such as garlic powder, onion powder, paprika, cayenne pepper, or Old Bay seasoning.
- Serve the dip immediately. This dip is best served immediately after it is made, while it is still hot and bubbly.
Conclusion:
Hot crab and cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover crab meat. With its creamy, cheesy texture and flavorful crab meat, this dip is sure to be a hit with everyone who tries it.
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