Best 2 Hot Corn Chile Dip Recipes

Indulge in a symphony of flavors with our tantalizing Hot Corn Chile Dip, a delectable appetizer that will set your taste buds ablaze. This dip is a harmonious blend of sweet corn, roasted poblano and jalapeño peppers, and a touch of tangy lime, creating a perfect balance of heat and flavor. Served with crispy tortilla chips, this dip is guaranteed to be the star of any gathering.

In addition to the classic Hot Corn Chile Dip, this article also features three other delectable variations that cater to different palates:

1. **Creamy Avocado Corn Dip:** This creamy and refreshing dip combines sweet corn, ripe avocado, and a hint of cilantro, resulting in a smooth and flavorful dip that is perfect for those who prefer a milder option.

2. **Spicy Mango Corn Dip:** This zesty dip takes the classic Hot Corn Chile Dip to the next level with the addition of sweet and tangy mango. The combination of heat, sweetness, and a hint of tropical flavor is sure to impress your guests.

3. **Cheesy Corn Dip:** This indulgent dip is a cheese lover's dream. With a combination of cheddar, mozzarella, and Parmesan cheeses, this dip is rich, gooey, and utterly satisfying. Serve it with toasted bread or crackers for an unforgettable appetizer.

Whether you prefer your dip classic, creamy, spicy, or cheesy, this article has a recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with these irresistible corn dip recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CORN CHILE DIP

Hot Corn Chile Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

5 ears fresh corn, shucked
1/2 stick (4 tablespoons) butter
2 cloves garlic, minced
2 jalapenos, seeded and diced finely
1 medium onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 cans diced green chiles
1 1/2 cups grated pepper-jack cheese
8 ounces cream cheese, softened.
1/2 cup mayonnaise
1/2 cup sour cream
3 green onions, sliced thin.
Tortilla chips or pita crisps, for serving

Steps:

Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
If serving immediately, preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.

HOT GREEN CHILE CORN DIP

Hot Green Chile Corn Dip image

This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.

Provided by MRIKEL

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 13.5 g, Cholesterol 27.4 mg, Fat 29.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 917.9 mg, Sugar 2.9 g

Tips:

Use fresh corn. Fresh corn will give your dip a sweeter, more flavorful taste. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Roast the corn. Roasting the corn will bring out its natural sweetness and give the dip a smoky flavor. You can roast the corn in the oven or on the grill.
Use a variety of chili peppers. This will give your dip a complex flavor. You can use fresh or dried chili peppers, or a combination of both. Be sure to remove the seeds from the chili peppers before using, as they can make the dip too spicy.
Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. You can use cheddar cheese, Monterey Jack cheese, or a combination of both.
Don't overcook the dip. The dip should be cooked until it is hot and bubbly, but not overcooked. Overcooking will make the dip tough and rubbery.
Serve the dip with your favorite toppings. Some popular toppings for hot corn chile dip include sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

Hot corn chile dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover corn. With its smoky flavor and creamy texture, this dip is sure to be a hit with everyone who tries it.