Best 2 Hot Coffee Masala Recipes
Indulge in the warmth and flavors of Hot Coffee Masala, a delightful Indian beverage that combines the richness of coffee with a symphony of aromatic spices. This comforting drink, often enjoyed during chilly mornings or as an evening pick-me-up, boasts a captivating blend of sweet, spicy, and earthy notes. Our collection of recipes offers a diverse range of Hot Coffee Masala variations, each with its unique twist on this classic beverage. From the traditional South Indian Filter Coffee to the creamy and indulgent North Indian Coffee, these recipes cater to various preferences and palates. Explore the vibrant flavors of Elaichi Coffee, enhanced with cardamom's aromatic essence, or discover the delightful fusion of Coffee with a hint of Chocolate. Elevate your coffee experience with our special Masala Coffee recipe, featuring a harmonious blend of spices that create a symphony of flavors. Whether you prefer a strong and robust brew or a milder, more delicate cup, our Hot Coffee Masala recipes have something for every coffee enthusiast. Embark on a culinary journey and discover the perfect Hot Coffee Masala recipe that warms your soul and tantalizes your taste buds.
Here are our top 2 tried and tested recipes!
MASALA COFFEE (SPICED COFFEE)
Make and share this Masala Coffee (Spiced Coffee) recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and milk in a saucepan and bring to a boil.
- Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
- Stir a few times and boil over medium heat 3 to 4 minutes.
- Make sure it does not boil over.
- Strain coffee through cheesecloth into another pan.
- Place coffee over heat and bring to a boil.
- Pour coffee between two pans until thick and creamy.
- Serve in cups immediately.
Nutrition Facts : Calories 190.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 27.5, Sugar 18.9, Protein 6
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
Tips:
- For a richer flavor, use freshly ground coffee beans.
- If you don't have a coffee maker, you can brew coffee using a French press or a pour-over coffee maker.
- Use whole spices for the masala, as they will impart more flavor. You can also use ground spices, but use half the amount.
- If you don't have any cardamom pods, you can use 1/4 teaspoon of ground cardamom.
- Let the coffee-masala mixture simmer for at least 10 minutes to allow the flavors to meld.
- Serve the coffee hot, garnished with a sprinkle of cinnamon or nutmeg.
Conclusion:
Hot coffee masala is a delicious and aromatic beverage that is perfect for a cold day or a special occasion. It is also a great way to use up leftover coffee. With its unique blend of spices, hot coffee masala is sure to warm your body and soul. So next time you're looking for a comforting and flavorful drink, give this recipe a try!
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