Indulge in the ultimate comfort drink with our collection of hot cinnamon cocoa recipes. From classic to unique variations, this article offers a delightful journey into the world of rich, creamy, and irresistibly spiced hot chocolate. Discover the timeless charm of our Traditional Hot Cinnamon Cocoa, where cocoa powder, milk, and sugar come together in perfect harmony, enhanced by the warmth of cinnamon. Elevate your cocoa experience with our decadent Mexican Hot Chocolate, a delightful blend of Mexican chocolate, cinnamon, and a hint of chili, creating a symphony of flavors. For a touch of sophistication, try our White Hot Chocolate, where white chocolate and cinnamon intertwine to create a creamy and subtly sweet treat. If you prefer a vegan alternative, our Vegan Hot Cinnamon Cocoa offers a creamy and rich experience made with almond milk and coconut sugar. And for those who love a touch of spice, our Spicy Hot Cinnamon Cocoa infuses the classic recipe with a blend of cayenne pepper and chipotle powder, delivering a delightful warmth. Each recipe promises a cozy and comforting experience, perfect for chilly days, cozy nights, or whenever you crave a sweet and flavorful indulgence.
Let's cook with our recipes!
HOT CINNAMON COCOA
"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."
Provided by Taste of Home
Time 20m
Yield about 4 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.
Nutrition Facts :
CINNAMON AND SPICE HOT COCOA
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.
Nutrition Facts : Calories 206 g, Fat 2 g, Fiber 4 g, Protein 10 g
Tips:
- Use high-quality cocoa powder: The quality of your cocoa powder will greatly impact the flavor of your hot cocoa. Look for a cocoa powder that is rich, dark, and has a deep chocolate flavor.
- Don't skimp on the cinnamon: Cinnamon is the star of this hot cocoa, so don't be afraid to add a generous amount. You can adjust the amount to your taste, but a good starting point is 1 teaspoon of ground cinnamon per cup of milk.
- Use whole milk for a richer flavor: Whole milk will give your hot cocoa a richer, creamier flavor than skim or low-fat milk. If you're watching your calories, you can use a combination of whole and skim milk.
- Sweeten to taste: Some people like their hot cocoa very sweet, while others prefer it less sweet. Add sugar or honey to taste, starting with a small amount and adding more until you reach the desired sweetness.
- Top with whipped cream and a cinnamon stick: Whipped cream and a cinnamon stick are the perfect finishing touches for a cup of hot cinnamon cocoa. They add a touch of sweetness, creaminess, and extra cinnamon flavor.
Conclusion:
Hot cinnamon cocoa is a delicious and comforting drink that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a cup of hot cocoa that is sure to warm your heart and soul. So next time you're looking for a cozy and delicious drink, give hot cinnamon cocoa a try. You won't be disappointed!
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