Best 5 Hot Cider Rum Punch Recipes

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Warm yourself from the inside out with a delightful Hot Cider Rum Punch, a perfect beverage for chilly evenings or festive gatherings. This classic recipe blends the richness of apple cider, the warmth of spices, and the kick of rum, creating a comforting and flavorful drink.

1. **Hot Cider Rum Punch:** This traditional recipe combines apple cider, orange juice, lemon juice, spices, and a generous helping of rum, resulting in a hot, subtly sweet, and aromatic punch.

2. **Spiced Apple Cider Rum Punch:** Take your Hot Cider Rum Punch to the next level by infusing it with warm spices like cinnamon, nutmeg, and cloves. This variation adds an extra layer of depth and complexity to the drink.

3. **Non-Alcoholic Apple Cider Punch:** For those who prefer a non-alcoholic option, this recipe transforms apple cider into a festive and flavorful punch using cranberry juice, orange juice, and a touch of sweetness. It's perfect for family gatherings or daytime celebrations.

4. **Slow Cooker Apple Cider Rum Punch:** Elevate your holiday party with this slow cooker version of Hot Cider Rum Punch. Simply combine all the ingredients in a slow cooker and let it work its magic, filling your home with a tantalizing aroma while effortlessly preparing a large batch of this crowd-pleasing drink.

5. **Crock Pot Spiced Apple Cider:** Create a cozy atmosphere with this comforting Crock Pot Spiced Apple Cider. This non-alcoholic recipe infuses apple cider with cinnamon sticks, cloves, and a hint of nutmeg, delivering a warm and inviting beverage that's perfect for sipping by the fireplace.

6. **Apple Cider Rum Punch with Grenadine:** Add a touch of elegance and visual appeal to your Hot Cider Rum Punch by incorporating grenadine. This simple addition creates a beautiful layering effect and enhances the drink's overall flavor profile.

7. **Apple Cider Rum Punch with Hard Cider:** Give your Hot Cider Rum Punch a boost of alcoholic intensity by using hard cider instead of apple cider. This variation adds a delightful dryness and a more pronounced apple flavor, making it a favorite among cider enthusiasts.

8. **Apple Cider Rum Punch with Apple Brandy:** For a refined twist on the classic Hot Cider Rum Punch, introduce apple brandy. This substitution adds a layer of sophistication and imparts a distinct apple brandy aroma, creating a truly unique drinking experience.

9. **Apple Cider Rum Punch with Maple Syrup:** Enhance the sweetness of your Hot Cider Rum Punch with the rich and robust flavors of maple syrup. This variation adds a touch of rustic charm and a delightful maple aroma, making it a perfect choice for autumn gatherings.

10. **Apple Cider Rum Punch with Ginger Beer:** Refresh your senses with this invigorating Apple Cider Rum Punch with Ginger Beer. The addition of ginger beer introduces a delightful effervescence and subtle spiciness, balancing the sweetness of the apple cider and rum.

11. **Non-Alcoholic Apple Cider Punch:** Prepare a wholesome and satisfying non-alcoholic beverage with this recipe. It combines apple cider, cranberry juice, orange juice, and a touch of sweetener for a delightful and refreshing drink that's perfect for any occasion.

Here are our top 5 tried and tested recipes!

HOT APPLE CIDER WITH RUM



Hot Apple Cider with Rum image

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

WARM CIDER AND RUM PUNCH



Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

  • In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

HOT RUM AND CIDER PUNCH



Hot Rum And Cider Punch image

Provided by Frank J. Prial

Time 5m

Number Of Ingredients 6

2 pints apple cider
2 tablespoons maple syrup
2 tablespoons granulated sugar
4 ounces lemon juice
1 quart gold Puerto Rican rum
Lemon slices stuck with cloves

Steps:

  • Heat the cider, stir in the syrup and sugar, then add the lemon juice and the rum. Garnish with the lemon slices and place a cinnamon stick as a stirrer in each glass or mug. These two recipes come from ''Rum Yesterday and Today,'' by Hugh Barty-King and Anton Massel.

HOT BUTTERED RUM



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

HOT BUTTERED RUM PUNCH



Hot Buttered Rum Punch image

This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.

Provided by KRUSHSH70

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 3h10m

Yield 10

Number Of Ingredients 11

4 cups pineapple juice
4 cups water
2 (16 ounce) cans jellied cranberry sauce
1 cup dark rum, or to taste
¾ cup brown sugar
¾ teaspoon ground cloves
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ teaspoon ground allspice
10 cinnamon sticks
5 teaspoons butter, or to taste

Steps:

  • Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
  • Cook on Low for 3 to 4 hours.
  • Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

Nutrition Facts : Calories 308 calories, Carbohydrate 60.2 g, Cholesterol 5.4 mg, Fat 2.4 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 54.6 g

Tips:

  • Use good quality apple cider for the best flavor. Freshly pressed cider is ideal, but store-bought cider will also work well.
  • Simmer the spices in the cider for at least 30 minutes to extract their flavor. You can also add citrus zest or slices of citrus fruit for extra flavor.
  • Use a dark rum for a richer flavor. Spiced rum is also a good option.
  • Add the rum to the cider just before serving so that it doesn't evaporate. You can also add a splash of brandy or cognac for extra flavor.
  • Serve the cider punch hot with a cinnamon stick or slice of orange for garnish.

Conclusion:

Hot cider rum punch is a delicious and festive drink that is perfect for holiday parties. It is easy to make and can be tailored to your own taste. Whether you like your cider punch sweet, tart, or boozy, there is a recipe out there for you. So grab a mug and enjoy a warm and cozy cup of hot cider rum punch today!

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