Best 2 Hot Christmas Punch Recipes
Indulge in the festive spirit with our collection of tantalizing hot Christmas punch recipes. These delightful concoctions are perfect for warming up on a cold winter's day or adding a touch of cheer to your holiday gatherings. From classic recipes like Wassail and Glögg to unique variations featuring seasonal fruits and spices, this article offers a diverse range of options to suit every taste. Sip on the timeless flavors of mulled wine, spiked with aromatic spices and citrus zest, or try a refreshing Cranberry Punch bursting with tart and tangy notes. Treat yourself to a creamy and indulgent Eggnog, made with fresh milk, cream, and a hint of nutmeg, or savor the rich and fruity flavors of a Hot Toddy, perfect for soothing a sore throat. Discover the secrets behind creating a perfectly balanced and flavorful punch, with tips on choosing the right ingredients and achieving the ideal balance of sweetness and tartness. Whether you're hosting a holiday party or simply seeking a cozy drink to enjoy by the fire, these hot Christmas punch recipes are sure to delight and impress.
Let's cook with our recipes!
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
RED CHRISTMAS PUNCH (HOT MULLED CIDER)
We make this every Christmas, and it's a favorite with friends and family. Sometimes I vary the juices - you can use cranberry instead of cherry, or cranapple juice instead of apple cider.
Provided by Susan Feliciano
Categories Hot Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together the ciders/juices in a large kettle over medium heat.
- 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
- 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
- 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.
Tips:
- Use fresh ingredients: Fresh fruits and juices will give your punch the best flavor. If you can't find fresh fruits, frozen fruits are a good substitute.
- Choose a good quality wine: The wine you use will make a big difference in the taste of your punch. Choose a wine that you enjoy drinking on its own.
- Don't be afraid to experiment: There are many different ways to make hot Christmas punch. Feel free to experiment with different flavors and ingredients until you find a combination that you love.
- Garnish your punch: A garnish can add a festive touch to your punch. Try adding a cinnamon stick, a slice of orange, or a sprig of mint.
- Serve your punch warm: Hot Christmas punch is best served warm. You can either heat it up on the stove or in a slow cooker.
Conclusion:
Hot Christmas punch is a delicious and festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a hot Christmas punch that will be the hit of your party.
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