Best 3 Hot Chocolate Souffle Recipes
Indulge in a symphony of flavors with our decadent Hot Chocolate Soufflé, where rich chocolate and fluffy soufflé come together in perfect harmony. Experience a taste of heaven with our collection of four irresistible recipes that cater to every palate.
1. **Classic Hot Chocolate Soufflé:** A timeless masterpiece, this classic recipe embodies the essence of pure chocolate indulgence. Prepare to be swept off your feet by its velvety texture and intense chocolate flavor that will leave you craving for more.
2. **Salted Caramel Hot Chocolate Soufflé:** Embark on a journey of sweet and salty bliss with this unique twist on a classic. The perfect balance of caramel and chocolate creates a flavor profile that is both sophisticated and playful.
3. **Hazelnut Hot Chocolate Soufflé:** Discover the magic of hazelnuts and chocolate in this irresistible recipe. Roasted hazelnuts add a delightful crunch and nutty flavor, elevating the soufflé to a whole new level of deliciousness.
4. **Raspberry Swirl Hot Chocolate Soufflé:** Experience a burst of fruity delight with our Raspberry Swirl Hot Chocolate Soufflé. Tangy raspberry coulis swirled into the rich chocolate creates a vibrant and refreshing flavor combination that will tantalize your taste buds.
ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY
Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
HOT CHOCOLATE SOUFFLE
Steps:
- Preheat the oven to 400 degrees.
- Butter a one-quart souffle dish or four eight-ounce souffle dishes.
- Melt the chocolate in a double boiler and add the sugar and vanilla. Allow the mixture to cool.
- Whisk the egg yolks until they are pale yellow. Gradually stir them into the warm (but not hot) chocolate. The recipe can be prepared ahead to this point.
- Beat the egg whites until they stand up in glossy peaks. Stir one-third of the egg whites into the chocolate mixture, then gradually fold in the rest.
- Bake souffle in center of oven for about 25 minutes for a large souffle, about 10 minutes for smaller ones. Remove from oven, dust with confectioners' sugar and serve. Pass whipped cream separately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 81 milligrams, Sugar 44 grams, TransFat 0 grams
HOT CHOCOLATE SOUFFLE
You need to plan your meal around this souffle-since it must be served immediately when it's taken from the oven-but believe me, it's worth it!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Begin preparing about 2 hours before serving: In a 2-qt. saucepan, combine flour and 1/4 cup sugar; slowly whisk in milk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from the heat; stir in chocolate until melted. Rapidly beat in egg yolks, all at once, until well mixed. Refrigerate until lukewarm, stirring occasionally. In a large bowl, beat egg whites and salt until soft peaks form. Gradually add remaining sugar; beat until dissolved and stiff peaks form. Gently fold in chocolate mixture, one-third at a time, and vanilla until blended. Pour into a buttered and sugared 2-1/2-qt. souffle dish or round baking dish. With the back of a spoon, run a groove about 1-1/2-in. deep all around top, about 1-1/4-in. from edge of dish. , Bake at 375° for 35-40 minutes or until a knife inserted under "top hat" comes out clean. Remove from the oven; dust with confectioners' sugar and serve immediately.
Nutrition Facts :
Tips for Making the Perfect Hot Chocolate Souffle:
- Use high-quality chocolate. The better the chocolate, the better the souffle will taste. Look for a chocolate with a cocoa content of at least 70%.
- Make sure the eggs are at room temperature. This will help them incorporate more easily into the mixture.
- Beat the egg whites until they are stiff. This will help the souffle rise properly.
- Fold the egg whites into the chocolate mixture gently. Over-mixing will deflate the souffle.
- Bake the souffle immediately. The longer it sits, the more likely it is to deflate.
- Serve the souffle immediately. It is best enjoyed fresh from the oven.
Conclusion:
The hot chocolate souffle is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich, chocolatey flavor and light, airy texture, the hot chocolate souffle is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #french #european #dinner-party #holiday-event #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #presentation #served-hot #4-hours-or-less
You'll also love
