Best 3 Hot Chocolate Pie Bars Recipe By Tasty Recipes
Indulge in the ultimate chocolate treat with our delectable Hot Chocolate Pie Bars. These irresistible bars combine the richness of hot chocolate with the gooey goodness of pie, creating a symphony of flavors that will tantalize your taste buds. This recipe features a luscious hot chocolate filling nestled between layers of flaky, buttery crust, topped with a generous drizzle of chocolate ganache.
But that's not all! This article offers a treasure trove of additional recipes that will satisfy any chocolate lover's cravings. Discover the secrets behind our velvety Hot Chocolate Fudge, perfect for adding a touch of warmth to your winter nights. Learn how to craft luscious Hot Chocolate Cookies, with their crispy edges and chewy centers, perfect for a sweet afternoon treat. And for those who prefer a refreshing twist, our Hot Chocolate Milkshake recipe will transport you to chocolatey heaven.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. Let's dive into the world of chocolatey delights and create memories that will last a lifetime.
HOT CHOCOLATE PIE BARS RECIPE BY TASTY
Here's what you need: whole graham crackers, kosher salt, melted butter, heavy cream, instant espresso powder, McCormick® vanilla extract, semisweet chocolate, kosher salt, marshmallow
Provided by Tasty
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line an 8-by-8-inch (20 x 20 cm) baking dish with parchment paper, allowing extra parchment to hang over the edges.
- Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
- Filling: Place ⅔ cup (160 ml) heavy cream, instant espresso powder, and McCormick Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
- Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
- Pour filling over crust. Refrigerate for at least 4 hours.
- Slice into squares. Place a marshmallow on top of each bar. Brown marshmallows with a kitchen torch or place under the broiler for 10 seconds to brown. Serve!
- Enjoy!
Nutrition Facts : Calories 281 calories, Carbohydrate 14 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 55 grams, Fat 35 grams, Fiber 5 grams, Protein 9 grams, Sugar 43 grams
CHOCOLATE PECAN PIE BARS
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.-Heather Biedler, Martinsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate.
- Add a pinch of salt to the chocolate mixture to enhance the flavor.
- If you don't have a food processor, you can use a blender or a pastry blender to mix the ingredients.
- Be sure to press the crust firmly into the pan so that it doesn't crumble.
- Bake the bars until the crust is golden brown and the filling is set.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Hot chocolate pie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a creamy, gooey center. These bars are sure to be a hit with everyone who tries them!
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