Best 3 Hot Chocolate Ice Cubes Recipes
**Hot Chocolate Ice Cubes: A Unique Twist on a Classic Treat**
Indulge in a delightful fusion of hot chocolate and icy refreshment with our hot chocolate ice cubes. This innovative treat offers a unique way to savor the rich, comforting flavors of hot chocolate in a refreshing, bite-sized form. Whether you're looking for a creative addition to your dessert repertoire or a fun way to cool down on a warm day, these hot chocolate ice cubes are sure to satisfy your sweet tooth and leave you craving more. With variations ranging from classic hot chocolate to peppermint and even boozy options, there's a recipe for every taste preference. Embark on a culinary journey as we explore the diverse world of hot chocolate ice cubes, promising a delightful experience with every bite.
**Recipes Included:**
1. **Classic Hot Chocolate Ice Cubes:** Experience the timeless flavors of hot chocolate in a refreshing ice cube form. This recipe captures the essence of a warm, comforting cup of hot chocolate, delivering a rich, chocolatey taste that melts in your mouth.
2. **Peppermint Hot Chocolate Ice Cubes:** Elevate your hot chocolate experience with a touch of minty freshness. These ice cubes combine the classic flavors of hot chocolate with a hint of peppermint, creating a delightful balance of sweetness and cooling sensation.
3. **Boozy Hot Chocolate Ice Cubes:** Indulge in a grown-up treat with these boozy hot chocolate ice cubes. Spiked with your favorite liquor, these ice cubes add a touch of sophistication to your dessert or cocktail.
4. **Hot Chocolate Ice Cubes with Marshmallows:** Relive childhood memories with these hot chocolate ice cubes topped with fluffy marshmallows. The combination of creamy hot chocolate and chewy marshmallows delivers a nostalgic and comforting treat that is sure to warm your heart.
5. **Salted Caramel Hot Chocolate Ice Cubes:** Satisfy your cravings for sweet and salty with these salted caramel hot chocolate ice cubes. The rich flavors of hot chocolate are complemented by a hint of salt and a drizzle of caramel, creating a delectable treat that tantalizes your taste buds.
6. **White Hot Chocolate Ice Cubes:** Experience the creamy indulgence of white hot chocolate in a refreshing ice cube form. These ice cubes capture the smooth, decadent flavors of white chocolate, offering a delightful alternative to traditional hot chocolate.
7. **Hot Chocolate Ice Cubes with Crushed Oreos:** Add a crunchy twist to your hot chocolate ice cubes with crushed Oreos. The combination of chocolate ice cubes and Oreo cookie bits creates a fun and playful treat that is perfect for parties and gatherings.
EASY ICE CUBE CHOCOLATE CUPS RECIPE BY TASTY
Here's what you need: water, cream cheese, peanut butter, whole milk, vanilla extract, powdered sugar, kosher salt, whipped cream, chocolate sandwich cookies, pudding mix, whole milk, milk chocolate, white chocolate, dark chocolate, chopped nuts, mini peanut butter cups, raspberries, fresh mint leaf, popsicle sticks
Provided by Betsy Carter
Categories Desserts
Yield 12 cups
Number Of Ingredients 19
Steps:
- Please be aware, you have to place the ice cube right in the chocolate as soon as you're able to remove it from its slot otherwise it will start to melt and the chocolate will not adhere.
- Fill a 12-cup muffin tin with water.
- Place a popsicle stick into each muffin cup.
- Freeze until solid.
- In a medium bowl, whisk together the cream cheese, peanut butter, 1½ teaspoons milk, ¼ teaspoon vanilla, ¼ cup powdered sugar, and salt until smooth.
- Fold in ¼ cup (60 ML) of whipped cream with spatula. Set aside.
- Separate the cream from 12 chocolate sandwich cookies into a separate medium bowl.
- Add the remaining 2 tablespoons powdered sugar, remaining 2 teaspoons milk, and remaining ¼ teaspoon vanilla to the bowl with the cream filling. Whisk until well-combined.
- Fold in the remaining cup of whipped cream with a spatula. Set aside.
- Transfer the cookies to a zip-top bag and break into crumbs with a rolling pin. Set aside.
- In a small bowl, combine the chocolate pudding mix and cold milk. Whisk for 2 minutes, then let sit for 3 minutes, until the pudding thickens.
- Remove the muffin tin from the freezer. Give the ice a minute to melt down just enough to remove each ice mold from the muffin cups.
- Dip 4 of the ice discs into the melted milk chocolate, making sure not to fully submerge the ice disc. Set the chocolate-dipped ice discs onto a parchment-lined baking sheet or plate. Dip 4 of the ice discs in the melted white chocolate, and the remaining 4 discs in the melted dark chocolate.
- Once the chocolate has set, give the ice discs a minute to melt down slightly. Wiggle the ice disc out of the chocolate to reveal hollow chocolate cups.
- Pipe the peanut butter mousse into the milk chocolate cups. Top with chopped nuts and a mini peanut butter cup.
- Sprinkle chocolate sandwich cookie crumbs on the bottom of the white chocolate cups. Pipe the cookie cream filling on top of the crumbs. Garnish with more cookie crumbs and half of a chocolate sandwich cookie.
- Pipe the chocolate pudding mixture into the dark chocolate cups. Top each one with 3 raspberries and fresh mint leaves.
- Enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 65 grams, Fat 38 grams, Fiber 4 grams, Protein 9 grams, Sugar 54 grams
ICED HOT CHOCOLATE
Iced hot cocoa is more than chocolate milk. Learn how to make this decadent drink with your favorite hot chocolate mix and milk.
Provided by Lindsey Goodwin
Categories Beverage
Time 12h3m
Yield 1
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Whisk together 1 cup of the milk with 1 packet (2 tablespoons) of the hot chocolate mix.
- Pour the mixture into an ice cube tray.
- Freeze overnight or until the chocolate ice cubes are solid.
- Gather the ingredients.
- Put 1 packet (2 tablespoons) of the hot chocolate mix in a glass.
- Slowly stir in the remaining cup of milk. Because this is a cold version of cocoa, it may take longer to dissolve all of the cocoa mix. Take your time and stir the drink until you see no more chunks of powder. It's best to add the milk in a slow, steady stream while stirring to avoid clumping.
- When the mixture is smooth, add as many of the ice cubes as you prefer.
- Enjoy.
Nutrition Facts : Calories 690 kcal, Carbohydrate 117 g, Cholesterol 39 mg, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, Sodium 794 mg, Sugar 98 g, Fat 14 g, ServingSize 1 serving (serves 1), UnsaturatedFat 0 g
FROZEN HOT CHOCOLATE
Indulge in a slushy chocolate treat any time of the year.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice, sugar and hot chocolate ice cubes. Blend until smooth and slushy-like. Serve in a chilled glass and dollop with lightly sweetened whipped cream.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the ice cubes will taste. Look for chocolate with a cocoa content of at least 70%.
- Use whole milk or cream: This will make the ice cubes richer and creamier.
- Add flavorings: You can add a variety of flavorings to your ice cubes, such as vanilla extract, cinnamon, or peppermint extract. Get creative and experiment with different flavors.
- Freeze the ice cubes in a single layer: This will help them freeze evenly.
- Store the ice cubes in an airtight container: This will help them last longer.
Conclusion:
Hot chocolate ice cubes are a delicious and refreshing way to enjoy chocolate. They are perfect for adding to a glass of cold milk or coffee, or for using in smoothies and other desserts. They are also a great way to use up leftover chocolate. With just a few simple ingredients and a little bit of time, you can make your own delicious hot chocolate ice cubes at home.
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