Best 3 Hot Chicken Curry Vermicelli Recipes
**Tantalize your taste buds with a culinary journey to Southeast Asia with our delectable Hot Chicken Curry Vermicelli recipe. This tantalizing dish seamlessly blends the vibrant flavors of Vietnamese cuisine with the bold and spicy essence of Indian curry. Embark on a flavor adventure as you savor tender chicken infused with aromatic spices, nestled atop a bed of springy vermicelli noodles. Let the harmonious blend of creamy coconut milk, tangy tamarind, and fiery chili peppers ignite your senses. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to cater to diverse preferences. Elevate your culinary skills and impress your loved ones with this extraordinary fusion dish.**
**In addition to the Hot Chicken Curry Vermicelli, we present a delightful collection of complementary recipes to enhance your Southeast Asian feast. Indulge in the vibrant flavors of Vietnamese Summer Rolls, featuring fresh herbs, crisp vegetables, and savory dipping sauce. Delight in the aromatic Chicken Satay Skewers, where succulent chicken is marinated in a blend of Southeast Asian spices and grilled to perfection. Treat yourself to the tantalizing Cambodian Lemongrass Beef Stir-Fry, where tender beef is infused with lemongrass, ginger, and a symphony of Southeast Asian flavors. Each recipe is carefully curated to provide a unique culinary experience, taking you on a gastronomic tour of Southeast Asia.**
STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Soak the noodles for 7-10 minutes in hot water.
- Mix the tofu with cornstarch and salt.
- Stir fry the vegetables first, then the noodles, and stir fry sauce
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
HOT CHICKEN CURRY VERMICELLI
A great Singapore style noodle my brother sent me. Very easy and impresses my roommates without digging a hole in my budget. It's versatile as well. You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc. Plus, it's much healthier than cream-based pasta. Enjoy!
Provided by MooseCall
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place rice noodles in large bowl, cover with very hot tap water and soak for 10 minutes.
- Drain well.
- (If you are using regular pasta, cook in pot of boiling water until tender).
- In small bowl, combine stock, soy sauce, sugar, sesame oil and rice wine.
- Heat vegetable oil in large non-stick wok on medium-high heat.
- Stir-fry chicken chunks for a few minutes until slightly browned; check the seasoning (do the same if using tofu).
- Remove and reserve.
- Add garlic, ginger and green onions to wok.
- Cook for 30 seconds.
- Add curry powder and chili paste and cook for 10 to 20 seconds longer.
- Add leeks, carrot and red pepper.
- Cook until barely wilted.
- Add bean sprouts and reserved sauce and bring to a boil.
- Add chicken/tofu and noodles and cook together until hot and well combined.
- Serve hot.
CHICKEN VEGETABLE CURRY
This comfort dish gets fabulous flavor when I add chicken, sweet red peppers, coconut milk and the all-important seasoning, curry powder. -Roxana Lambeth, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place first 6 ingredients in a 3- or 4-qt. slow cooker. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture., Cook, covered, on low until chicken and vegetables are tender, 4-5 hours. Stir in cilantro. Serve with couscous.
Nutrition Facts : Calories 339 calories, Fat 22g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- For the best flavor, use a combination of light and dark meat chicken.
- Don't be afraid to adjust the amount of chili powder and cayenne pepper to your taste.
- If you don't have any lemongrass on hand, you can substitute lime zest or lemon zest.
- Be sure to use a good quality fish sauce. This will add a lot of flavor to the dish.
- If you can't find vermicelli noodles, you can substitute ramen noodles or any other thin noodle.
Conclusion:
This hot chicken curry vermicelli is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of spicy chicken, creamy coconut milk, and tangy lime juice is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give this hot chicken curry vermicelli a try. You won't be disappointed!
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