Best 2 Hot Buttered Crab Recipes

Indulge in a delightful culinary journey with our curated collection of hot buttered crab recipes, each offering a unique taste experience. From the classic simplicity of Steamed Hot Buttered Crab to the zesty flavors of Cajun Hot Buttered Crab, our recipes cater to diverse palates. Discover the secrets of preparing succulent crab meat, smothered in a rich and flavorful butter sauce, sure to tantalize your taste buds. Whether you prefer the convenience of a stovetop or the ease of a microwave, we have recipes tailored to your cooking preferences. Embark on this culinary adventure and elevate your seafood game with our hot buttered crab extravaganza.

Here are our top 2 tried and tested recipes!

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

BROWN-BUTTER CRAB ROLL

Brown-Butter Crab Roll image

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make at home.

Provided by Rhoda Boone

Categories Sandwich Kid-Friendly Quick & Easy Dinner Lunch Crab Summer Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free Seafood Shellfish Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, softened, divided
4 hot dog buns, preferably split top
1 teaspoon Old Bay seasoning
1 pound good-quality fresh crabmeat, picked over
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1 tablespoon sliced chives
Lemon wedges (for serving)

Steps:

Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt.
Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.

Tips:

Select the Right Crab: Choose live crabs that are heavy for their size and have bright, active eyes. Avoid crabs with missing limbs or cracked shells.
Prepare the Crabs: Rinse the crabs thoroughly under cold water and remove the rubber bands from their claws. If desired, you can also remove the shells from the crab bodies before cooking.
Use a Large Pot: Use a pot that is large enough to hold the crabs comfortably without overcrowding them. A stockpot or Dutch oven works well.
Season the Water: Add salt, Old Bay seasoning, and lemon juice to the water before boiling the crabs. This will help to flavor the crabs as they cook.
Boil the Crabs: Bring the water to a boil over high heat. Carefully add the crabs to the boiling water and cover the pot. Reduce the heat to medium-high and boil the crabs for 8-10 minutes per pound, or until they are bright red and cooked through.
Make the Hot Buttered Sauce: While the crabs are boiling, make the hot buttered sauce. Melt butter in a saucepan over medium heat. Add lemon juice, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until well combined.
Serve the Crabs: Drain the crabs from the boiling water and transfer them to a serving platter. Serve with the hot buttered sauce and additional lemon wedges.

Conclusion:

Hot Buttered Crab is a classic seafood dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and flavorful meal that is perfect for any occasion. Whether you are having a casual get-together or a formal dinner party, Hot Buttered Crab is sure to be a hit. So next time you are looking for a delicious and easy seafood recipe, give Hot Buttered Crab a try. You won't be disappointed!