Best 3 Hot Brown Sandwiches Recipes
Indulge in the Southern classic, the Hot Brown Sandwich, a culinary masterpiece that tantalizes taste buds with its unique combination of flavors and textures. This iconic dish, originating from the Brown Hotel in Louisville, Kentucky, has captivated food enthusiasts for decades. Savor the perfect harmony of an open-faced sandwich featuring slices of roasted turkey or chicken, enveloped in a creamy Mornay sauce, adorned with crisp bacon strips, and nestled between toasted bread. The Hot Brown journey doesn't end there; this article presents a trio of tempting variations that elevate the classic to new heights. Discover the decadent Hot Brown Casserole, a hearty and comforting dish perfect for gatherings, the delightful Hot Brown Sliders, bite-sized morsels ideal for parties or quick meals, and the innovative Hot Brown Grilled Cheese, a delightful fusion of flavors that will redefine your grilled cheese experience. Prepare to embark on a culinary adventure with our comprehensive guide to the Hot Brown Sandwich and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
KENTUCKY HOT BROWN SANDWICHES
Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside., Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 1277mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
HOT BROWN SANDWICHES
Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat. , Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 415 calories, Fat 21g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 796mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
HOT BROWN TURKEY SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
- Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
- Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
- Crumble the bacon over the sandwiches; sprinkle with the parsley.
Nutrition Facts : Calories 524, Fat 23 grams, SaturatedFat 12 grams, Cholesterol 134 milligrams, Sodium 868 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 45 grams
Tips:
- For a more traditional Hot Brown, use turkey instead of chicken.
- If you don't have any Mornay sauce, you can make a simple white sauce and add a handful of grated Parmesan cheese.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
- When you're ready to serve, preheat the oven to 350°F and bake the sandwiches for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve the Hot Browns immediately with your favorite sides.
Conclusion:
Hot Brown sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover turkey or chicken. With a few simple ingredients, you can create a classic dish that your family and friends will love. So next time you're looking for a quick and easy meal, give Hot Brown sandwiches a try. You won't be disappointed.
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