Best 4 Hot Bacon Cabbage Slaw Recipes
Indulge in a delightful culinary journey as we explore the tantalizing world of Hot Bacon Cabbage Slaw. This delectable dish combines the classic crunch of coleslaw with the smoky, savory flavors of bacon and a hint of heat. Experience a symphony of textures and flavors in every bite, making this slaw the perfect accompaniment to your favorite grilled meats, fish, or sandwiches.
In this comprehensive guide, we'll provide you with three enticing variations of Hot Bacon Cabbage Slaw. The first recipe introduces the traditional version, featuring a tangy dressing made with mayonnaise, vinegar, and mustard. The second recipe takes a spicy twist, amping up the heat with the addition of cayenne pepper and Sriracha sauce. Lastly, the third recipe offers a refreshing alternative with a creamy dressing crafted from Greek yogurt, honey, and lemon juice.
Each recipe includes step-by-step instructions, ensuring that even novice cooks can master this dish with ease. We'll guide you through the process of selecting the right cabbage, slicing and shredding it to perfection, and creating the perfect balance of flavors in the dressing. Discover the secrets to achieving crispy bacon bits and learn how to incorporate them into the slaw for a satisfying crunch.
Whether you prefer the classic, spicy, or creamy version, we guarantee that this Hot Bacon Cabbage Slaw will become a staple in your culinary repertoire. Its versatility makes it an ideal side dish for a wide range of meals, adding a vibrant burst of flavor to any occasion. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Hot Bacon Cabbage Slaw recipes.
WARM CABBAGE SALAD WITH BACON
This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.
Provided by Patsy Jamieson
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet over medium-low heat, stirring often, until crisp, 8 to 10 minutes.
- Meanwhile, whisk vinegar, Dijon mustard, whole-grain mustard, honey, salt and pepper in a small bowl. Gradually whisk in oil.
- Transfer the bacon to a paper-towel-lined plate with a slotted spoon, leaving the fat behind. Increase heat to medium-high and add carrots and onion; cook, stirring often, until starting to soften, 3 to 4 minutes. Add cabbage; cook, stirring occasionally, until starting to wilt, 1½ to 2 minutes. Add the vinaigrette and cook, stirring, until heated through, about 1 minute. Serve immediately, sprinkled with the bacon.
Nutrition Facts : Calories 94 calories, Carbohydrate 8 g, Cholesterol 3 mg, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 207 mg, Sugar 4 g
WARM BROCCOLI SLAW WITH BACON
This coleslaw is best served warm or at room temperature. The bacon shallot vinaigrette is made on the stove top and then poured over the raw broccoli slaw, which helps it to wilt slightly and soften in texture.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Toss together the broccoli slaw, cabbage, kale, parsley and raisins in a large bowl.
- Put the bacon in a large nonstick skillet; set over medium-high heat. Cook, stirring frequently, until well browned and crisp, 6 to 8 minutes. Remove to a paper towel-lined plate. Pour off all but 2 tablespoons bacon fat from the skillet and add the olive oil. Add the shallot and cook over medium heat until softened, 2 to 4 minutes. Add the vinegar, mustard and honey and whisk to combine. Bring to a simmer, then remove from the heat.
- Immediately pour the dressing over the slaw mixture and toss to coat. Add the bacon and toss; season with salt. Cover and let sit at room temperature for 1 hour to soften.
HOT BACON AND CABBAGE SLAW
This dish is a variation of the old standard "Cole/Cold Slaw". My mother made it when I was young and I just recently got the recipe from my cousin. I hadn't had it in years and it not only tasted wonderful, but brought back some memories of my childhood! I hope you enjoy it!
Provided by CRB6937
Categories Vegetable
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon.
- Drain all but about 4-5 tablespoons of the bacon drippings.
- Add garlic to bacon drippings and sauté lightly.
- Mix eggs, vinegar, and milk.
- Pour mixture over bacon.
- Add chopped onion to mixture.
- Heat through and pour over the grated cabbage (do not boil.).
- Heat through and serve.
Nutrition Facts : Calories 432.9, Fat 38, SaturatedFat 13.2, Cholesterol 130.2, Sodium 698, Carbohydrate 8.8, Fiber 1.9, Sugar 3.2, Protein 14
WARM CABBAGE SLAW
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. , Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- To save time, use a bag of pre-shredded coleslaw mix. You can also use a food processor to shred the cabbage and carrots yourself.
- If you don't have bacon grease, you can use olive oil or butter instead.
- Add crumbled blue cheese or chopped walnuts to the slaw for a different flavor profile.
- Serve the slaw immediately, or chill it for later.
Conclusion:
Hot bacon cabbage slaw is a delicious and versatile side dish that can be served with a variety of dishes, including grilled chicken, fish, or pork. It's also a great addition to a summer picnic or potluck. With its combination of sweet, sour, and savory flavors, this slaw is sure to be a hit with everyone who tries it.
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