Best 2 Hot Bacon And Pasta Salad Recipes
Indulge in a culinary delight with our tantalizing Hot Bacon and Pasta Salad. This delectable dish combines crispy bacon, tender pasta, and a symphony of flavors that will tantalize your taste buds. Immerse yourself in a medley of textures, from the satisfying crunch of the bacon to the velvety smoothness of the pasta, all harmoniously blended with a tangy dressing.
Alongside the main recipe, discover a treasure trove of culinary creations to satisfy every palate. Embark on a journey through diverse variations, including a delightful bacon ranch pasta salad, a refreshing Mediterranean pasta salad, and a hearty chicken bacon ranch pasta salad. Each recipe promises a unique flavor adventure, whether you crave a creamy dressing, a burst of Mediterranean herbs, or the classic combination of chicken and bacon.
HOT BACON AND PASTA SALAD
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings.
- In large bowl, toss bacon and onion mixture, spinach, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 15 g, TransFat 0 g
HOT BACON AND PASTA SALAD
This is a very good recipe, especially for the busy woman. It's delicious. This is one that I received from another source and couldn't wait to try, and I certainly enjoyed it, so I wanted to share with my JAP friends.
Provided by Linda Griffith
Categories Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings. In large bowl, toss bacon and onion mixture, spinach, peppers, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad will taste. Look for fresh, ripe vegetables and high-quality bacon.
- Cook the bacon until it is crispy: This will give the salad a nice smoky flavor.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad.
- Don't overcook the pasta: It should be cooked al dente, or slightly firm to the bite.
- Use a light dressing: A heavy dressing will overpower the flavors of the other ingredients.
- Serve the salad immediately: This is a best when served warm.
Conclusion:
This hot bacon and pasta salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!
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