Best 2 Hot And Spicy Habanero Beef Stew Recipes

Calling all spice enthusiasts! Prepare your taste buds for a fiery journey with our Hot and Spicy Habanero Beef Stew. This tantalizing dish combines the bold flavors of habanero peppers, succulent beef, and an array of aromatic spices. Each bite promises a delightful interplay of heat, tanginess, and richness. But don't let the spice level intimidate you—it's carefully balanced to create a harmonious blend that will have you craving more.

In addition to the main event, this recipe article also features two irresistibly spicy side dishes:

1. **Spicy Habanero Salsa**: This vibrant salsa brings together the explosive heat of habaneros with a refreshing blend of tomatoes, onions, cilantro, and lime juice. It's the perfect condiment to add an extra kick to your stew or any other dish that needs a spicy boost.

2. **Habanero Pepper Jelly**: Elevate your charcuterie boards, sandwiches, and appetizers with this sweet and spicy pepper jelly. Made with habaneros, vinegar, sugar, and pectin, it offers a unique combination of heat and sweetness that will leave your taste buds dancing.

So, gather your ingredients, fire up your stove, and get ready to embark on a culinary adventure that's sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

MO'S SPICY BEEF STEW

Mo's Spicy Beef Stew image

Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!

Provided by MOCOOKS2

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

all-purpose flour
1 pinch garlic salt, or to taste
ground black pepper to taste
2 ½ pounds beef stew meat, cut into cubes
1 tablespoon olive oil, or more if needed
3 cups water
1 (1.5 ounce) package dry beef stew seasoning mix
2 large potatoes, cut into cubes
1 small onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
1 cup frozen corn

Steps:

Mix flour, garlic salt, and black pepper together in a shallow dish.
Gently press beef cubes into the flour mixture to coat evenly.
Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 38.3 g, Cholesterol 99.8 mg, Fat 13.4 g, Fiber 4.2 g, Protein 39 g, SaturatedFat 4.5 g, Sodium 933.8 mg, Sugar 2.4 g

SPICY BEEF STEW WITH BEANS & PEPPERS

Spicy beef stew with beans & peppers image

Just the thing to warm you up on a cold winter night

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 3h

Yield Serves 6 adults, or 4 adults and 4 kids

Number Of Ingredients 12

Ingredients

3 ½ tbsp vegetable oil
1kg stewing beef , cut into chunks
1 onion , sliced
2 garlic cloves , sliced
1 tbsp plain flour
1 tbsp black treacle
1 tsp cumin
400g can chopped tomato
600ml beef stock (from a cube is fine)
2 red peppers , deseeded and sliced
400g can cannellini bean , drained and rinsed
soured cream and coriander, to serve

Steps:

Heat 1 tbsp of oil in a large saucepan with a lid. Season meat, then cook about one-third over a high heat for 10 mins until browned. Tip onto a plate and repeat with 2 tbsp of oil and rest of the meat.
Add a splash of water and scrape pan to remove bits. Add ½ tbsp oil. Turn heat down, fry onion and garlic until softened. Return meat to the pan, add flour and stir for 1 min. Add treacle, cumin, tomatoes and stock. Bring to boil, reduce heat, cover and simmer for 1 hr 45 mins. Stir occasionally and check that the meat is covered with liquid.
Add peppers and beans, and cook for a further 15 mins. The stew can now be cooled and kept in the fridge for 2 days, or frozen for 1 month. Serve in bowls, with sour cream, coriander and cornbread.

Nutrition Facts : Calories 400 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 1.2 milligram of sodium

Tips:

Choose ripe and flavorful habanero peppers. Look for peppers that are firm and have a bright red color.
Wear gloves when handling habanero peppers. The capsaicin in the peppers can irritate your skin.
Remove the seeds and ribs from the habanero peppers before cooking. This will help to reduce the heat of the peppers.
Use a variety of vegetables in your beef stew. This will add flavor and texture to the dish.
Brown the beef before adding it to the stew. This will help to develop the flavor of the beef.
Use a good quality beef broth. This will help to add flavor to the stew.
Simmer the stew for at least 1 hour. This will help to tenderize the beef and allow the flavors to meld together.
Serve the stew with rice, mashed potatoes, or crusty bread.

Conclusion:

Hot and spicy habanero beef stew is a delicious and hearty dish that is perfect for a cold winter day. The habanero peppers add a nice kick of heat to the stew, while the beef and vegetables provide plenty of flavor and texture. This stew is sure to be a hit with your family and friends.