Best 2 Hot And Spicy Fried Chicken Recipes

Tantalize your taste buds with our irresistible Hot and Spicy Fried Chicken, a symphony of flavors that will leave you craving for more. This culinary masterpiece starts with juicy chicken pieces, expertly seasoned with a blend of aromatic spices that create a tantalizing aroma. Perfectly coated in a crispy, golden-brown crust, each bite delivers a delightful crunch that gives way to tender, succulent chicken bursting with savory goodness.

The journey doesn't end there. We present three tantalizing variations to satisfy every palate. The Classic Hot and Spicy Fried Chicken is a timeless favorite, offering a perfect balance of heat and spice that will leave you with a lingering warmth. For those who crave an extra kick, the Nashville Hot Fried Chicken is a fiery delight, coated in a fiery cayenne pepper sauce that brings intense heat and smoky flavor. And for those who prefer a unique twist, the Szechuan Hot and Spicy Fried Chicken combines the bold flavors of Szechuan peppers with a hint of sweetness, creating a harmonious blend of heat and complexity.

No matter your preference, our Hot and Spicy Fried Chicken recipes guarantee an unforgettable culinary experience. So, gather your ingredients, fire up your kitchen, and embark on a taste adventure that will redefine your perception of fried chicken.

Check out the recipes below so you can choose the best recipe for yourself!

HOT AND SPICY FRIED CHICKEN

Hot and Spicy Fried Chicken image

From Betty's Soul Food Collection... Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup red pepper sauce
1/2 teaspoon garlic salt
3- to 3 1/2-pound cut-up broiler-fryer chicken
1 cup Original Bisquick™ mix
1/2 teaspoon onion salt
1 teaspoon pepper
2 cups vegetable oil

Steps:

Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).

Nutrition Facts : Calories 555, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg

SOUTHERN SPICY FRIED CHICKEN

Southern Spicy Fried Chicken image

This one is finger-licking good! It's a keeper and a must try!

Provided by Maureen Hogan

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 (3 pound) whole chicken, cut into pieces
salt and ground black pepper to taste
1 quart buttermilk
2 tablespoons hot pepper sauce
1 teaspoon cayenne pepper
3 cups all-purpose flour
1 tablespoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon paprika
salt and ground black pepper to taste
vegetable oil for deep frying

Steps:

Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.
Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.
Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.
Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 41.5 g, Cholesterol 70.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 5.3 g, Sodium 401.4 mg, Sugar 5.1 g

Tips:

Use a good quality chicken: Fresh, free-range chicken will give you the best results.
Marinate the chicken overnight: This will help the chicken to absorb the flavors of the spices.
Use a light touch when breading the chicken: Too much breading will make the chicken greasy.
Fry the chicken in hot oil: This will help to create a crispy crust.
Do not overcrowd the pan: This will cause the chicken to steam and become soggy.
Cook the chicken until it is golden brown and cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
Serve the chicken hot and fresh: Fried chicken is best enjoyed immediately after it is cooked.

Conclusion:

This recipe is a delicious and easy way to make hot and spicy fried chicken. The chicken is marinated in a flavorful blend of spices, then breaded and fried until golden brown and crispy. Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or french fries.