Best 4 Horst Magers Gustavs Fondue Rhinelander Recipes
Fondue is a classic Swiss dish that has become popular worldwide. It consists of melted cheese served in a communal pot over a portable stove, into which diners dip pieces of bread, vegetables, or meat.
This article provides recipes for three variations of fondue:
* **Gustav's Fondue Rhinelander:** This is a classic fondue recipe that uses a combination of Gruyère, Emmental, and Appenzeller cheeses. It is flavored with white wine, garlic, and nutmeg.
* **Fondue with Wild Mushrooms:** This recipe adds wild mushrooms to the classic fondue mixture. The mushrooms add a savory, earthy flavor to the dish.
* **Fondue with Vegetables:** This recipe is a healthier option that uses vegetables instead of bread or meat for dipping. The vegetables are cooked in the fondue pot until they are tender and flavorful.
HORST MAGER'S CHEESE FONDUE
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef would actually give out his most popular recipes to anyone interested. Here for digital preservation is his fondue recipe. Preparation Notes: while you might be tempted to use some finer cheese varieties, don't - it is important to use processed cheese. Accent seasoning is MSG; if you have allergies to or reservations about it, omitting it has little effect on the final product. A double boiler is required to prevent the cheese from burning. Have fun!
Provided by p.vande
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water, wine, butter, and seasoning to a boil.
- Remove from heat and add cheese, setting the pot into a double boiler.
- Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
- Adjust thickness by adding more wine or cheese.
- Lightly toast bread cubes in the oven.
- Serve in a ceramic bowl over a low flame, or in an electric fondue pot.
RHEINLANDER RESTAURANT CHEESE FONDUE
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Provided by Juliesmom
Categories Spreads
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Grate the cheese.
- Bring water in the bottom of a double boiler to a boil.
- In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
- Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
- Cut the bread into 2-inch squares and brown them lightly in the oven.
- Serve and enjoy!
Nutrition Facts : Calories 1230.8, Fat 24.7, SaturatedFat 10, Cholesterol 30.5, Sodium 2740.4, Carbohydrate 212.6, Fiber 18.3, Sugar 8.7, Protein 36.9
DER RHEINLANDER CHEESE FONDUE
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these...
Provided by Linda Hoover
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grate or chop cheese.
- 2. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler.
- 3. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
- 4. If fondue seems too thick, add more wine. If too thin, add more cheese.
- 5. Dice bread into 2-inch squares and brown lightly in oven.
- 6. Keep fondue warm while serving, else a skin will form on the top.
'RHINELANDER' FONDUE
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Provided by Sharon Ludviksen
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
- 2. Add butter, garlic, seasoned salt and nutmeg.
- 3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fondue will be. Use fresh, flavorful cheese, and high-quality wine or broth.
- Grate the cheese finely: This will help it melt smoothly and evenly.
- Cook the fondue slowly over low heat: This will prevent it from curdling or burning.
- Stir the fondue constantly: This will help it stay smooth and prevent it from sticking to the bottom of the pot.
- Serve the fondue with a variety of dipping options: This could include bread, vegetables, fruit, or meat.
- Enjoy the fondue immediately: It is best when served hot and fresh.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to entertain guests or simply enjoy a cozy meal at home. With a little practice, you can easily make fondue at home. So next time you are looking for a fun and easy meal, give fondue a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
