Best 5 Horseradish Sauce For Veggies Recipes
Calling all veggie lovers and dipping sauce enthusiasts! Get ready to tantalize your taste buds with our extraordinary Horseradish Sauce for Veggies. This creamy, tangy, and slightly spicy sauce is the perfect accompaniment to elevate the flavors of your favorite vegetables. Whether you're enjoying crisp carrot sticks, tender broccoli florets, or hearty roasted potatoes, this horseradish sauce will add a delightful kick to every bite. Discover three unique recipes inside this article, each offering a slightly different twist on this classic sauce. From a traditional sour cream-based version to a lighter yogurt-based option and a zesty vegan alternative, we've got you covered. So, gather your ingredients, prepare your veggies, and let's embark on a culinary journey that will transform your vegetable platter into a flavor sensation.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
EASY HORSERADISH SAUCE WITH MIXED VEGETABLES
Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It also suits beef sandwiches, grilled burgers, or frankfurters.
Provided by KateL
Categories Sauces
Time 12m
Yield 3 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook mixed vegetables according to package directions; drain and chill.
- Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper. Stir until smooth. Cover and chill.
- Just before serving, combine mixed vegetables and mayonnaise mixture.
Nutrition Facts : Calories 132.1, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.6, Sodium 189.7, Carbohydrate 15.9, Fiber 3.3, Sugar 1.6, Protein 3
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
HORSERADISH CRèME FRAîCHE SAUCE
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
ROASTED VEGETABLES WITH HORSERADISH DRESSING
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables as we do.
Provided by JustJanS
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
- Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
- Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
- Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
- Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
- Good with beef, lamb or oven roasted salmon.
- HORSERADISH CREAM:.
- Combine garlic, horseradish and mustard.
- Gradually whisk in oil and vinegar.
- Season to taste.
Nutrition Facts : Calories 378.4, Fat 14, SaturatedFat 2, Sodium 102.7, Carbohydrate 59.6, Fiber 8.3, Sugar 14.1, Protein 7.1
Tips:
- Use fresh horseradish root. Fresh horseradish root has a stronger flavor than prepared horseradish, and it will give your sauce a more authentic taste.
- Grate the horseradish root finely. This will help the horseradish blend more easily into the sauce and prevent it from becoming too chunky.
- Use a food processor or blender to make the sauce. This will help you achieve a smooth and creamy consistency.
- Adjust the amount of mayonnaise, sour cream, and vinegar to taste. The amount of each ingredient you use will depend on your personal preferences.
- Serve the sauce immediately or store it in the refrigerator for later use. The sauce will keep for up to 2 weeks in the refrigerator.
Conclusion:
Horseradish sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with roasted or grilled vegetables, but it can also be used as a dip for vegetables or as a spread for sandwiches. If you are looking for a spicy and flavorful sauce to add to your next meal, horseradish sauce is a great option.
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