Best 3 Horseradish Pot Roast Recipes

Feast your taste buds on a culinary masterpiece – our horseradish pot roast! This classic comfort food dish is elevated to new heights with the addition of tangy horseradish, creating a perfect balance of flavors. The tender and succulent beef roast, slowly braised in a rich and savory broth infused with herbs and spices, falls apart effortlessly, releasing a symphony of flavors in every bite. Accompanying the pot roast is a medley of vegetables, each perfectly cooked to retain their vibrant colors and nutrients. Carrots, celery, and onions add a delightful sweetness and crunch, while mushrooms lend an earthy richness. The horseradish cream sauce, prepared with fresh horseradish root, sour cream, and a touch of Dijon mustard, adds a delightful kick that awakens your senses. Whether you're hosting a special occasion dinner or simply seeking a hearty and satisfying meal, our horseradish pot roast is sure to impress. Explore our collection of recipes to find variations that cater to your taste preferences, including a slow cooker version for effortless preparation. Dive into the culinary delight that awaits and indulge in the tantalizing flavors of horseradish pot roast.

Here are our top 3 tried and tested recipes!

HORSERADISH POT ROAST

Horseradish Pot Roast image

We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (2 to 3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium onions, thinly sliced into rings
1 jar (6 to 6-1/2 ounces) prepared horseradish
1/4 cup dry white wine or beef broth
1 tablespoon butter, melted
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons all-purpose flour
2 tablespoons cold water
Hot cooked egg noodles
Minced fresh thyme, optional

Steps:

Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.

Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

CROCK POT PORK ROAST WITH APRICOT AND HORSERADISH

Crock Pot Pork Roast With Apricot and Horseradish image

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Provided by WI Cheesehead

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 -4 lb) pork roast
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar horseradish sauce
1 medium onion, sliced

Steps:

Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.

CROCKPOT HORSERADISH POT ROAST

Crockpot Horseradish Pot Roast image

Super tender roast with great flavor. The stock makes a great gravy.

Provided by barbara lentz

Categories Beef

Time 10h5m

Number Of Ingredients 9

Ingredients

4 lb chuck roast
salt and pepper
4 oz cream horseradish
1 medium onion chopped
4 clove garlic minced
8 oz mushrooms sliced
1 tsp oregano
2 c beef broth
1 Tbsp worcestershire sauce

Steps:

1. Season the roast with salt and pepper. Spread the cream horseradish over the roast. Place the roast in a large crock pot.
2. Place the onions, mushrooms and garlic around the roast.. Add the beef stock oregano and Worcestershire sauce.
3. Cook on low for 8 to 10 hours.

Tips:

Choose the right cut of beef: Chuck roast or rump roast are good options for pot roast.
Sear the beef before braising: This will help to develop flavor and color.
Use a good quality horseradish sauce: Look for one that is made with fresh horseradish and has a strong flavor.
Don't be afraid to add other vegetables to the pot roast: Carrots, potatoes, and onions are all good options.
Cook the pot roast on low heat for a long time: This will help to tenderize the beef and develop the flavor.
Serve the pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Horseradish pot roast is a delicious and easy-to-make dish that is perfect for a family dinner. The horseradish sauce adds a unique and flavorful twist to the classic pot roast recipe. This dish is sure to be a hit with everyone at the table.