Best 7 Horseradish Mayonnaisevegan Recipes
**Dive into a Delightful Fusion of Flavors: The Allure of Horseradish Mayonnaise and Its Culinary Delights**
Unleash your taste buds on a culinary journey with horseradish mayonnaise, a delectable condiment that tantalizes with its zesty kick and creamy embrace. As you delve into this article, you'll discover a treasure trove of horseradish mayonnaise recipes, each offering a unique twist to elevate your meals. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook looking to add a burst of flavor to your everyday dishes, this exploration of horseradish mayonnaise is sure to satisfy your cravings. From classic mayonnaise infused with the piquant bite of horseradish to vegan variations that cater to diverse dietary preferences, these recipes promise an explosion of tastes that will leave you craving more. Prepare to embark on a delightful adventure as we unveil the secrets behind this versatile condiment.
HORSERADISH MAYONNAISE
Steps:
- Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.
20 WAYS TO USE HORSERADISH (+ RECIPE COLLECTION)
Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there's nothing this root veggie can't handle.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
HORSERADISH MAYONNAISE
OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.
Provided by mailbelle
Categories Savory
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and chill until ready to serve.
- Store in an airtight container in refrigerator up to 1 week.
HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
HOMEMADE HORSERADISH
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HORSERADISH - HOMEMADE
A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.
Provided by Chuck in Killbuck
Categories Very Low Carbs
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut roots into manageable pieces.
- Scrape the outside of the horseradish roots until clean.
- Drop into cold water after scaping to prevent discoloration.
- Drain and grind up fine with a handgrinder, food processor or in a blender with a little vinegar.
- Spoon into clean jars, filling to about 2/3 full.
- Add 1 tsp of salt to each jar, then fill with white vinegar.
- Cover and refrigerate for a few days before using.
Nutrition Facts :
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
Tips for Making the Best Vegan Horseradish Mayonnaise:
- Choose a high-quality mayonnaise. Look for brands that are made with healthy oils, such as avocado oil or olive oil, and avoiding those that contain unhealthy additives, such as added sugar or preservatives.
- Use fresh horseradish. Fresh horseradish has a more pungent flavor than prepared horseradish. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to use less, as it is more concentrated.
- Grate the horseradish finely. Finely grated horseradish will distribute more evenly throughout the mayonnaise.
- Add the horseradish to taste. Start with a small amount of horseradish and add more to taste. The amount of horseradish you add will depend on how spicy you like your mayonnaise.
- Let the mayonnaise chill before serving. This will allow the flavors to meld and the mayonnaise to thicken slightly.
Conclusion:
Vegan horseradish mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes, from sandwiches and burgers to salads and roasted vegetables. It is also a great dipping sauce for appetizers and snacks. With its creamy texture, tangy flavor, and just the right amount of heat, vegan horseradish mayonnaise is sure to become a favorite in your kitchen.
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