Best 2 Horseradish Mayonnaisevegan Recipes

**Dive into a Delightful Fusion of Flavors: The Allure of Horseradish Mayonnaise and Its Culinary Delights**

Unleash your taste buds on a culinary journey with horseradish mayonnaise, a delectable condiment that tantalizes with its zesty kick and creamy embrace. As you delve into this article, you'll discover a treasure trove of horseradish mayonnaise recipes, each offering a unique twist to elevate your meals. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook looking to add a burst of flavor to your everyday dishes, this exploration of horseradish mayonnaise is sure to satisfy your cravings. From classic mayonnaise infused with the piquant bite of horseradish to vegan variations that cater to diverse dietary preferences, these recipes promise an explosion of tastes that will leave you craving more. Prepare to embark on a delightful adventure as we unveil the secrets behind this versatile condiment.

Check out the recipes below so you can choose the best recipe for yourself!

HORSERADISH GARLIC MAYONNAISE

Horseradish Garlic Mayonnaise image

Provided by Food Network

Categories main-dish

Time 15m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

2 cloves garlic, roughly chopped
1 to 2 tablespoons prepared white horseradish
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 cup mayonnaise
1/4 cup minced parsley

Steps:

In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

HORSERADISH MAYONNAISE

Horseradish Mayonnaise image

Provided by Chuck Hughes

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 (5-inch) piece of horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
Juice of 1/4 lemon
Dash hot sauce (recommended: Tabasco)
Pinch sea salt
1 teaspoon prepared horseradish

Steps:

Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

Tips for Making the Best Vegan Horseradish Mayonnaise:

Choose a high-quality mayonnaise. Look for brands that are made with healthy oils, such as avocado oil or olive oil, and avoiding those that contain unhealthy additives, such as added sugar or preservatives.
Use fresh horseradish. Fresh horseradish has a more pungent flavor than prepared horseradish. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to use less, as it is more concentrated.
Grate the horseradish finely. Finely grated horseradish will distribute more evenly throughout the mayonnaise.
Add the horseradish to taste. Start with a small amount of horseradish and add more to taste. The amount of horseradish you add will depend on how spicy you like your mayonnaise.
Let the mayonnaise chill before serving. This will allow the flavors to meld and the mayonnaise to thicken slightly.

Conclusion:

Vegan horseradish mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes, from sandwiches and burgers to salads and roasted vegetables. It is also a great dipping sauce for appetizers and snacks. With its creamy texture, tangy flavor, and just the right amount of heat, vegan horseradish mayonnaise is sure to become a favorite in your kitchen.