Best 4 Horseradish Jelly Recipes
Indulge in the tantalizing world of horseradish jelly, a culinary delight that caters to diverse palates. This versatile condiment, crafted from the pungent horseradish root, offers a harmonious blend of sweet and spicy flavors, making it an ideal accompaniment to various culinary creations. From the classic beet and horseradish jelly, a vibrant relish that adds a pop of color and zest to your dishes, to the unexpected pineapple horseradish jelly, a tropical twist that will transport your taste buds to paradise, this article presents a delectable selection of horseradish jelly recipes that promise to elevate your meals to new heights. Whether you seek a traditional taste or an adventurous culinary journey, these recipes have something for every food enthusiast. Embark on this gastronomic adventure and discover the versatility and charm of horseradish jelly.
Here are our top 4 tried and tested recipes!
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
FRUITY HORSERADISH CREAM CHEESE
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
HORSERADISH JELLY
Yield: 5 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars
Provided by Healthy Canning
Categories Condiments
Time 35m
Number Of Ingredients 6
Steps:
- Combine apple juice and water in a large sauce pan.
- Sprinkle the pectin over this liquid, whisk it in.
- Stir in sugar.
- Put pan on heat and bring to a boil, and let it boil hard for 3 minutes.
- Add vinegar, boil 1 more minute.
- Remove from heat, stir in drained horseradish.
- Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint) jars
- Leave 1 cm (1/4 inch) headspace for either size jar.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 2 g, Calories 8 kcal, Carbohydrate 1.9 g, Protein 0.1 g, Sodium 11 mg, Fiber 0.1 g, Sugar 1.7 g
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
Tips:
- To make the perfect horseradish jelly, use fresh horseradish root. Fresh horseradish root has a stronger flavor and will produce a more vibrant jelly.
- Grate the horseradish root finely. This will help the jelly to set properly and will prevent it from being too chunky.
- Use a combination of white vinegar and apple cider vinegar. This will give the jelly a well-balanced flavor.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference. If you like a sweeter jelly, add more sugar. If you prefer a tart jelly, add less sugar.
- Process the jelly for the recommended amount of time. This will ensure that the jelly sets properly and will prevent it from spoiling.
Conclusion:
Horseradish jelly is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is especially popular as a condiment for roast beef, but it can also be used on sandwiches, burgers, and hot dogs. Horseradish jelly is also a great addition to cheese plates and can be used as a dipping sauce for vegetables. If you are looking for a new and exciting way to add flavor to your meals, horseradish jelly is definitely worth trying.
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