Best 5 Horseradish Chive Bread Recipes
Indulge in a symphony of flavors with our Horseradish Chive Bread, a culinary masterpiece that tantalizes your taste buds. This savory bread is a harmonious blend of sharp horseradish, aromatic chives, and creamy butter, all nestled within a soft and fluffy interior. Each bite offers a delightful interplay of textures, from the crispy crust to the tender crumb, while the vibrant flavors dance on your palate. Accompany this delectable treat with a variety of accompaniments, such as hearty soups, crisp salads, or tangy dips, for a truly unforgettable dining experience. Discover the secrets behind this exquisite bread with our step-by-step recipe, complete with detailed instructions and helpful tips. Unleash your inner baker and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHIVE AND HORSERADISH SAUCE
This sour cream and chive sauce heats things up a bit with the addition of horseradish.
Provided by Food Network Kitchen
Time 15m
Yield 8-10
Number Of Ingredients 4
Steps:
- Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.
HORSERADISH CHIVE SAUCE
Steps:
- Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.
HORSERADISH CHIVE BREAD
Serve with our Boeuf Bourguignon Soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slicebread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.
YOGURT CHEESE WITH HORSERADISH AND CHIVES
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days. Serve with crudites and crackers or smoked fish and grilled bread.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 5 grams, Sodium 407 milligrams, Sugar 6 grams
HORSERADISH CHIVE BUTTER
Categories Condiment/Spread Quick & Easy Horseradish Chill Chive Gourmet
Number Of Ingredients 3
Steps:
- In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
Tips:
- Choose the right bread: A crusty bread like a baguette or sourdough will hold up well to the sharp flavors of the horseradish and chives.
- Use fresh ingredients: Fresh horseradish and chives will give your bread the best flavor.
- Don't overdo it on the horseradish: A little bit of horseradish goes a long way, so start with a small amount and add more to taste.
- Be careful not to overmix the dough: Overmixing will make the bread tough.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
Conclusion:
Horseradish chive bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover horseradish and chives, and it is also a great addition to any cheeseboard or appetizer platter. So next time you are looking for a new bread to try, give horseradish chive bread a try!
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