Best 7 Horseradish Carrots Recipes
**Discover a symphony of flavors in Horseradish Carrots: A Culinary Delight for Every Occasion**
Crunchy, sweet carrots harmoniously blend with the bold and zesty kick of horseradish, creating an unforgettable culinary experience in this recipe. Whether you're seeking a refreshing side dish to accompany your main course, a nutritious snack to munch on, or an exceptional addition to your next party spread, this Horseradish Carrots recipe collection has something for every occasion.
From the classic combination of horseradish and carrots in the Traditional Horseradish Carrots recipe to the tangy and creamy Horseradish Carrots with Sour Cream, each recipe offers a unique twist on this classic dish. For a touch of heat, try the Spicy Horseradish Carrots, where a blend of chili peppers adds an extra layer of warmth.
If you prefer a milder version, the Mild Horseradish Carrots provide a gentler horseradish flavor without compromising on taste. And for those who love the crunch of fresh vegetables, the Raw Horseradish Carrots offer a refreshing and vibrant option.
No matter your preference, these Horseradish Carrots recipes are sure to tantalize your taste buds and leave you craving more. So embark on a culinary journey and explore the delightful world of Horseradish Carrots today!
BAKED HORSERADISH CARROTS
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts :
HORSERADISH CREAMED CARROTS
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! -Meredith Sayre, Burlington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain. , In a large bowl, combine the mayonnaise, cream, horseradish, onion, salt and pepper; add carrots and toss to coat. , Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs and butter; sprinkle over carrots. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 349 calories, Fat 27g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 726mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 5g fiber), Protein 3g protein.
TRACY'S HORSERADISH CARROTS
A great side for Thanksgiving dinner. This recipe easily doubles.
Provided by jdwiesner
Categories Side Dish Vegetables Carrots
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
- Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
- Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 9.6 mg, Fat 12.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 3.7 g
CARROTS WITH HORSERADISH
Provided by Siglinda Scarpa
Categories Milk/Cream Side No-Cook Quick & Easy Yogurt Horseradish Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
- Stir together cream, yogurt, horseradish, and salt in a bowl.
- Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.
BAKED HORSERADISH CARROTS
Number Of Ingredients 1
Steps:
- bake
ZESTY HORSERADISH CARROTS
Categories Side Bake Christmas Thanksgiving Low Carb Vegetarian Carrot Healthy
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.
HORSERADISH CARROTS
Steps:
- 1. Cook carrots until tender.
- 2. Mix other ingredients (except for bread crumbs).
- 3. Place carrots in baking dish, pour mixture over and sprinkle bread crumbs on top.
- 4. Bake 25 minutes at 350.
Tips:
- For the best flavor, use fresh horseradish root. Look for roots that are firm and free of blemishes.
- To peel the horseradish root, use a sharp knife or vegetable peeler. Be careful not to cut yourself, as the horseradish can be quite spicy.
- Grate the horseradish root using a fine grater. You can also use a food processor, but be sure to pulse it only until the horseradish is finely chopped.
- Add the grated horseradish to the carrots immediately after grating. This will prevent the horseradish from losing its flavor.
- If you don't have fresh horseradish root, you can use prepared horseradish sauce. However, be sure to use a high-quality brand, as some prepared horseradish sauces can be quite bland.
- Serve the horseradish carrots immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Horseradish carrots are a delicious and easy-to-make side dish that can be enjoyed year-round. They are perfect for potlucks, picnics, and holiday gatherings. With their sweet and spicy flavor, they are sure to please everyone at the table.
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