Best 5 Horseradish Bacon Twice Baked Potatoes Recipes
Indulge in the tantalizing symphony of flavors with Twice-Baked Potatoes elevated by the piquant kick of Horseradish and the smoky essence of Bacon. This culinary masterpiece begins with perfectly baked potatoes, meticulously scooped and blended with a creamy concoction of sour cream, butter, and spices. The resulting potato mixture is then adorned with a generous helping of crispy bacon and a dollop of tangy horseradish sauce, creating a delightful interplay of textures and flavors. Topped with a golden-brown crust and a sprinkle of fresh chives, these Twice-Baked Potatoes are a feast for both the eyes and the palate.
But that's not all! This versatile recipe offers a treasure trove of variations to suit every taste. For those who prefer a milder heat, a touch of Dijon mustard can be substituted for the horseradish, while garlic lovers can amp up the flavor with roasted garlic cloves. Cheese enthusiasts can rejoice, as a blend of cheddar and Parmesan adds a gooey, savory dimension to the dish. And if you crave a hint of smokiness, chipotle peppers bring a subtle heat that complements the bacon perfectly. With endless possibilities for customization, these Twice-Baked Potatoes are a culinary canvas waiting to be explored.
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
HORSERADISH-CHEDDAR TWICE-BAKED POTATOES
Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.
Provided by Meredith .F
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
- In a bowl mix sour cream, horseradish & green onion.
- Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
- Mash potato mixture and spoon back into shells.
- Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.
Nutrition Facts : Calories 259.9, Fat 11.4, SaturatedFat 6.6, Cholesterol 35, Sodium 250.7, Carbohydrate 31.3, Fiber 3, Sugar 2.6, Protein 9
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
CHEDDAR-BACON TWICE-BAKED POTATOES
Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Prick potatoes with fork; place in 1-gallon resealable food-storage plastic bag. Add oil and kosher salt; seal bag and turn to coat potatoes. Place potatoes on cookie sheet. Bake 1 hour or until tender. Cool.
- Reduce oven temperature to 350°F. Cut thin slice off top of each potato; discard. Scoop pulp into large bowl, leaving shells intact. Add cream cheese, butter and milk to pulp in bowl; mash with potato masher or electric mixer on low speed. Stir in cheese, bacon, onions, table salt and pepper. Spoon into potato shells. Return to cookie sheet.
- Bake 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg
Tips:
- Choose baking potatoes that are of similar size so that they cook evenly.
- Pierce the potatoes several times with a fork before baking to help them cook more evenly.
- Instead of bacon, you can also use ground beef, sausage, or turkey bacon.
- If you don't have fresh horseradish, you can use prepared horseradish sauce.
- To make the potatoes ahead of time, bake them according to the recipe and then let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the potatoes in a preheated oven at 350 degrees Fahrenheit until heated through.
Conclusion:
These horseradish bacon twice-baked potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a creamy, flavorful filling. The horseradish and bacon add a unique and delicious flavor to the potatoes that will surely be a hit with your family and friends. So next time you're looking for a new and exciting side dish, give these horseradish bacon twice-baked potatoes a try.
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