Best 4 Horn Hardarts Baked Macaroni And Cheese Recipes

**Horn & Hardart's Baked Macaroni and Cheese: A Culinary Journey Through Time**

Indulge in a nostalgic culinary experience with Horn & Hardart's iconic Baked Macaroni and Cheese. This classic dish, served at the legendary Horn & Hardart Automats, has captivated taste buds for generations. As you embark on this delectable journey, discover the secrets behind this beloved recipe, passed down through the ages. From the perfectly balanced blend of cheeses to the golden-brown crust, each bite promises a moment of pure comfort and delight.

Prepare to tantalize your taste buds with four extraordinary variations of this timeless dish. The Original Baked Macaroni and Cheese stands as a testament to tradition, featuring a creamy and velvety texture that melts in your mouth. For a touch of sophistication, the Four Cheese Baked Macaroni and Cheese combines a quartet of delectable cheeses, resulting in a rich and flavorful experience. Embark on a culinary adventure with the Bacon and Jalapeno Baked Macaroni and Cheese, where smoky bacon and spicy jalapenos add a delightful twist to the classic recipe. And for those seeking a healthier option, the Light Baked Macaroni and Cheese offers a satisfying indulgence without compromising on taste.

With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the process of creating this beloved dish in your own kitchen. Whether you're a seasoned cook or just starting your culinary exploration, you'll find everything you need to replicate the magic of Horn & Hardart's Baked Macaroni and Cheese. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious journey through time, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

HORN AND HARDART MACARONI AND CHEESE

Horn and Hardart Macaroni and Cheese image

Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.

Provided by Anita Hoffman

Categories Pasta Sides

Time 35m

Number Of Ingredients 11

Ingredients

3/4 lb ziti rigati, cooked and drained
1/8 tsp red pepper
6 Tbsp flour
1/8 tsp white pepper
6 Tbsp butter
4 Tbsp light cream
6 c milk
3 c grated sharp cheddar cheese
2 tsp salt
1 c crushed tomatoes
2 tsp sugar

Steps:

1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
3. Add cheese mixture to the ziti.
4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

HORN & HARDART'S BAKED MACARONI AND CHEESE

Horn & Hardart's Baked Macaroni and Cheese image

Provided by Glenn Collins

Categories appetizer, side dish

Time 1h

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 pound elbow macaroni
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 cups milk
2 tablespoons light cream
1 cup Cheddar cheese, shredded
1/2 cup canned tomatoes, diced
1/2 teaspoon sugar

Steps:

Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
Pour mixture into a buttered baking dish and bake until the surface browns.

Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram

HORN & HARDART'S BAKED MACARONI AND CHEESE

Horn & Hardart's Baked Macaroni and Cheese image

Provided by Glenn Collins

Categories appetizer, side dish

Time 1h

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 pound elbow macaroni
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 cups milk
2 tablespoons light cream
1 cup Cheddar cheese, shredded
1/2 cup canned tomatoes, diced
1/2 teaspoon sugar

Steps:

Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
Pour mixture into a buttered baking dish and bake until the surface browns.

HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

Horn & Hardart's Macaroni and Cheese ala Arthur Schwartz image

This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.

Provided by JaniceJean

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
4 tablespoons flour
3 cups milk, plus
4 tablespoons light cream (or milk)
2 cups shredded cheddar cheese
1/2 cup crushed cannned tomatoes
1 teaspoon sugar
3 -5 dashes cayenne
3 -5 dashes white pepper
1 lb small macaroni noodles, cooked al dente
salt

Steps:

Make white sauce- melt butter, blend in flour and cook for 2 minutes.
Beat in milk and cream.
Allow mixture to come to boil and thicken.
Stir in cheese, peppers, sugar, tomatoes and salt.
Stir in macaroni.
Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your macaroni and cheese.
Cook the macaroni according to the package directions. Al dente pasta is best for this dish.
Make sure the cheese sauce is thick and creamy. You can do this by using a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
Don't overcook the macaroni and cheese. It should be cooked until it is bubbly and the cheese is melted, but not so long that the macaroni becomes mushy.
Serve the macaroni and cheese immediately. It is best when it is hot and gooey.

Conclusion:

Horn & Hardart's Baked Macaroni and Cheese is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its rich, creamy cheese sauce and perfectly cooked macaroni, this dish is sure to be a hit at your next gathering. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed.