Best 3 Horn And Hardart Macaroni And Cheese Recipes

**Horn & Hardart Macaroni and Cheese: A Culinary Journey Through Time**

Indulge in a timeless classic that has captivated taste buds for generations – Horn & Hardart's Macaroni and Cheese. This iconic dish, originating from the legendary New York City automats, embodies comfort food at its finest. Its creamy, velvety texture, perfectly balanced flavors, and nostalgic charm have made it a beloved favorite among food enthusiasts worldwide. Embark on a culinary adventure as we delve into the secrets behind this delectable creation, exploring variations and modern interpretations that elevate this classic to new heights. From the traditional baked version to innovative twists featuring unique ingredients and cooking techniques, discover the diverse world of Horn & Hardart Macaroni and Cheese, and prepare to tantalize your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ

Horn & Hardart's Macaroni and Cheese ala Arthur Schwartz image

This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.

Provided by JaniceJean

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
4 tablespoons flour
3 cups milk, plus
4 tablespoons light cream (or milk)
2 cups shredded cheddar cheese
1/2 cup crushed cannned tomatoes
1 teaspoon sugar
3 -5 dashes cayenne
3 -5 dashes white pepper
1 lb small macaroni noodles, cooked al dente
salt

Steps:

Make white sauce- melt butter, blend in flour and cook for 2 minutes.
Beat in milk and cream.
Allow mixture to come to boil and thicken.
Stir in cheese, peppers, sugar, tomatoes and salt.
Stir in macaroni.
Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.

HORN AND HARDART MACARONI AND CHEESE

Horn and Hardart Macaroni and Cheese image

Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.

Provided by Anita Hoffman

Categories Pasta Sides

Time 35m

Number Of Ingredients 11

Ingredients

3/4 lb ziti rigati, cooked and drained
1/8 tsp red pepper
6 Tbsp flour
1/8 tsp white pepper
6 Tbsp butter
4 Tbsp light cream
6 c milk
3 c grated sharp cheddar cheese
2 tsp salt
1 c crushed tomatoes
2 tsp sugar

Steps:

1. In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
2. Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
3. Add cheese mixture to the ziti.
4. Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.

HORN & HARDART'S BAKED MACARONI AND CHEESE

Horn & Hardart's Baked Macaroni and Cheese image

Provided by Glenn Collins

Categories appetizer, side dish

Time 1h

Yield Serves 4

Number Of Ingredients 11

Ingredients

1/4 pound elbow macaroni
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
Dash white pepper
Dash red pepper
1 1/2 cups milk
2 tablespoons light cream
1 cup Cheddar cheese, shredded
1/2 cup canned tomatoes, diced
1/2 teaspoon sugar

Steps:

Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
Pour mixture into a buttered baking dish and bake until the surface browns.

Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram

Tips:

Use fresh ingredients. The fresher the ingredients, the better the macaroni and cheese will taste. Try to use freshly grated cheese, freshly cooked macaroni, and fresh vegetables.
Don't overcook the macaroni. The macaroni should be cooked al dente, or slightly firm to the bite. If you overcook the macaroni, it will become mushy and the dish will not be as good.
Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or try a different type of cheese, such as Gruyère, Parmesan, or Fontina, for a more complex flavor.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the macaroni and cheese sauce. Making a roux will help to create a smooth and creamy sauce.
Season the sauce to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
Bake the macaroni and cheese until it is golden brown. This will help to create a crispy crust on top of the macaroni and cheese.

Conclusion:

Horn and Hardart macaroni and cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple tips and tricks, you can make a delicious macaroni and cheese dish that your family and friends will love. So next time you're looking for a quick and easy meal, give this recipe a try!