Best 2 Hoppin John In The Summertime Recipes

Hoppin' John is a traditional dish of African-American cuisine, commonly served for New Year's Day and other special occasions. The dish is a combination of black-eyed peas, rice, and chopped pork or bacon. It is often served with a side of cornbread and collard greens. Hoppin' John is believed to bring good luck and prosperity in the coming year. This article introduces three variations of Hoppin' John: the traditional recipe, a vegetarian version, and a slow cooker recipe. Each recipe includes detailed instructions and a list of ingredients. The vegetarian version substitutes chopped tofu or tempeh for the pork or bacon, while the slow cooker recipe allows for a hands-off approach to cooking. All three recipes offer delicious and unique takes on this classic dish. Whether you're looking for a traditional Southern meal or a healthier alternative, Hoppin' John is sure to please. So gather your ingredients and get ready to cook up some good luck for the new year!

Check out the recipes below so you can choose the best recipe for yourself!

HOPPIN' JOHN

Hoppin' John image

This is a traditional dish in the Southern U.S. It's supposed to bring prosperity and good luck to eat it on New Year's Day. This version is based on the one in the 1975 edition of Joy of Cooking, but I've tweaked it a little bit.

Provided by MaryMc

Categories White Rice

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups dried black-eyed peas
4 cups water
1 1/2 cups chopped onions
3 cloves minced garlic
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 bay leaf
8 ounces coarsely chopped salt pork
Tabasco sauce
1 cup uncooked white rice

Steps:

Boil the black-eyed peas for two minutes, then remove from heat and set aside for 1 hour.
Add the onion, garlic, black pepper, crushed red pepper, and bay leaf.
Bring to a boil, cover, and simmer 1 hour, stirring occasionally.
Stir in the salt pork and simmer 1 more hour, uncovered, stirring frequently.
Meanwhile, prepare the rice as directed on the package.
Remove the salt pork and the bay leaf from the beans.
Stir in Tabasco sauce.
Serve over rice.

Nutrition Facts : Calories 800, Fat 46.6, SaturatedFat 16.9, Cholesterol 48.8, Sodium 826.1, Carbohydrate 76.1, Fiber 7.8, Sugar 6.2, Protein 19

HOPPIN' JOHN IN THE SUMMERTIME

Hoppin' John in the Summertime image

A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot.

Provided by Kris Swiggum

Categories Crab Salad

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ cups cooked long grain and wild rice mix
1 (15 ounce) can black-eyed peas, rinsed and drained
½ cup chopped red onion
½ cup finely chopped green bell pepper
½ pound fresh crabmeat, picked over for cartilage and shell fragments
2 tablespoons chopped fresh parsley
⅓ cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1 dash hot pepper sauce, or to taste
salt to taste
¼ teaspoon black pepper
1 large tomato, sliced

Steps:

Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 34.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 6 g, Protein 21 g, SaturatedFat 0.8 g, Sodium 541.9 mg, Sugar 3.5 g

Tips:

Use fresh, seasonal ingredients: This will ensure the best flavor and texture in your Hoppin' John. Look for fresh black-eyed peas, okra, tomatoes, and bell peppers at your local farmers market or grocery store.
Cook the Hoppin' John low and slow: This will allow the flavors to develop and meld together. Simmer the Hoppin' John for at least 1 hour, or until the black-eyed peas are tender.
Season the Hoppin' John to taste: Add salt, pepper, and other spices to taste. You can also add a bit of hot sauce or cayenne pepper for a spicy kick.
Serve the Hoppin' John with your favorite sides: Hoppin' John is traditionally served with cornbread, collard greens, and black-eyed peas. However, you can also serve it with rice, mashed potatoes, or your favorite vegetables.

Conclusion:

Hoppin' John is a delicious and flavorful dish that is perfect for any occasion. It is a great way to use up fresh, seasonal ingredients, and it is also a very affordable meal. Whether you are serving it for a special occasion or just a weeknight dinner, Hoppin' John is sure to be a hit.