Best 4 Hong Kong Style Sea Bass Recipes
Feast your taste buds on a culinary adventure to the vibrant streets of Hong Kong with our authentic Hong Kong-style steamed sea bass recipe. This classic dish showcases the delicate flavors of fresh sea bass, enhanced by a symphony of aromatic ingredients like ginger, scallions, and soy sauce. The result is a tender, flaky fish complemented by a savory and umami-rich sauce.
Indulge in a delightful journey of flavors with our comprehensive guide, featuring step-by-step instructions, cooking tips, and variations to suit your palate. Discover the art of creating the perfect steamed sea bass, from selecting the freshest fish to mastering the delicate steaming technique. We'll also unveil the secrets behind the aromatic sauce, ensuring that every bite tantalizes your senses.
But that's not all! Embark on a culinary expedition with our additional recipes, each offering a unique twist on this beloved dish. Learn how to elevate the flavors with a spicy Szechuan sauce, or explore the tangy delight of a lemon-based sauce. For a vegetarian alternative, our tofu and vegetable steamed sea bass offers a healthy and flavorful option.
With our detailed instructions and expert tips, you'll be able to recreate these ресторанные-quality dishes in the comfort of your own home. Whether you're a seasoned cook or just starting your culinary journey, our recipes are designed to guide you every step of the way. So, gather your ingredients, prepare your steamer, and let's embark on a delicious journey to the heart of Hong Kong's culinary scene.
HONG KONG-STYLE SEA BASS
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Provided by dicentra
Categories Bass
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.
- Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic.
- Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.
- Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.
- Combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. Drizzle over fish.
- Bring soy sauce and next 3 ingredients to a boil in skillet. Drizzle half of mixture over fish; serve immediately with remaining mixture.
Nutrition Facts : Calories 597.5, Fat 44.8, SaturatedFat 6.4, Cholesterol 70.3, Sodium 917.8, Carbohydrate 10.4, Fiber 3, Sugar 3.4, Protein 36.4
HONG KONG-STYLE FISH FROM ATLANTA FISH MARKET
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this dish...you can use a variety of fish, but it works best with a white, light, flaky fish.
Provided by Epi Curious
Categories Low Cholesterol
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine soy sauce, water, sherry and sugar and bring to a boil. Reduce heat to low to keep warm.
- In a large skillet, heat sesame and olive oils. Add spinach and toss until wilted. Season with pepper and set aside.
- Steam or saute fish until just done. Do not overcook.
- to assemble: In a large soup bowl, place a bed of spinach. Rest fish on top of spinach and garnish with ginger and green onions. Pour soy broth over fish and serve.
STEAMED SEA BASS, CANTONESE STYLE
Provided by Michael Tong
Categories Wine Wok Fish Garlic Ginger Steam Dinner Seafood Bass White Wine Summer Winter Party Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Rinse the fish inside and out with 1/4 cup of wine.
- 2. Select a round or oval platter that's large enough to hold the fish but will fit inside the top of a steaming utensil. This could be a traditional Chinese bamboo or metal steamer, or a Western-style clam steamer.
- 3. Place the fish on the platter and set platter in the top of the steamer. Cover and steam over boiling water 10 to 15 minutes.
- 4. Meanwhile, prepare the sauce base by combining the 2 tablespoons of wine, garlic, scallions, ginger, and sugar in a small bowl.
- 5. Check fish for doneness. When cooked, the flesh will be white and pull easily from the bones. Remove the platter and pour off the liquid that has accumulated around the fish.
- 6. Heat the oil in a wok or saucepan, and when it is hot, add the sauce base. Cook, stirring until the sauce boils.
- 7. Pour soy sauce over the sea bass first, and then pour the boiled sauce over the fish. Serve immediately.
CHINESE STEAMED SEA BASS
A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.
Provided by tonytsang
Categories World Cuisine Recipes Asian Chinese
Time 33m
Yield 2
Number Of Ingredients 7
Steps:
- Season sea bass with salt.
- Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass.
- Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes. Pour out any water that may have collected on the plate.
- Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 13.4 g, Cholesterol 93.8 mg, Fat 26.7 g, Fiber 1.5 g, Protein 44.7 g, SaturatedFat 4.2 g, Sodium 2043.2 mg, Sugar 7.9 g
Tips:
- Select the freshest sea bass possible: Look for fish with bright, clear eyes, shiny skin, and firm flesh.
- Use a variety of aromatics in the steaming liquid: This will help to infuse the fish with flavor. Common aromatics used in Hong Kong-style steamed fish include ginger, scallions, cilantro, and garlic.
- Do not overcook the fish: Steaming is a gentle cooking method that can quickly overcook fish. Cook the fish just until it is opaque and flakes easily with a fork.
- Make sure to serve the fish immediately: Steamed fish is best enjoyed fresh out of the steamer.
- Garnish the fish with fresh herbs before serving: This will add a pop of color and flavor to the dish.
Conclusion:
Hong Kong-style steamed sea bass is a delicious and healthy dish that is easy to make at home. By following the tips above, you can create a restaurant-quality dish that your family and friends will love.
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