Best 6 Honeyed Cranberry Waldorf Salad Recipes
Indulge in a delightful culinary journey with our Honeyed Cranberry Waldorf Salad, a refreshing and vibrant dish that combines sweet, tart, and crunchy textures for a symphony of flavors. This classic salad gets a modern twist with the addition of dried cranberries, candied walnuts, and a tangy honey-lemon dressing. Alongside this main recipe, discover variations that cater to different dietary preferences, including a vegan version with a creamy cashew-based dressing and a gluten-free option that uses almond flour for a crispy topping. Whether you're a health-conscious individual seeking a nutritious meal or a food enthusiast craving a delightful treat, our Honeyed Cranberry Waldorf Salad promises to satisfy your palate and leave you feeling invigorated.
Here are our top 6 tried and tested recipes!
CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
CRANBERRY WALDORF SALAD
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY WALDORF SALAD
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
Provided by Sydney Mike
Categories Apple
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
- In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
- Great as is, or serve over a leaf or two of lettuce.
Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2
ZESTY CRANBERRY WALDORF SALAD
Member's Choice An amazing twist on Waldorf Salad. The dressing is tangy and sweet when the orange and lemon zest is folded in. Apples, grapes, celery, and walnuts are traditional ingredients in a Waldorf Salad and we love the combination of flavors and textures. Where this is a little different is the dried cranberries. They add...
Provided by Julia Ferguson
Categories Fruit Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a medium-sized bowl mix together the mayo, sour cream, and honey for the dressing. Refrigerate until ready to use.
- 2. In a very large bowl, mix together the grapes, walnuts, celery, and cranberries.
- 3. Mix in the peeled and diced apples, lemon zest, and orange zest.
- 4. Mix in mini-marshmallows.
- 5. Pour dressing mixture over apple mixture.
- 6. Mix thoroughly until all ingredients are coated. Cover and refrigerate until ready to serve. Mix again right before serving.
CRANBERRY WALDORF SALAD
Cranberry Waldorf Salad is a welcome addition to any family meal, it is packed with colorful ingredients to make a one of a kind side that can please a crowd!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl. Toss to combine well.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 3 g, Fat 5 g, Cholesterol 1 mg, Sodium 33 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
Tips:
- Use fresh, ripe cranberries. This will give your salad the best flavor and texture.
- Don't overcook the cranberries. They should be cooked until they are just beginning to soften, but still hold their shape.
- Add the walnuts and celery to the salad while they are still slightly warm. This will help them to absorb the flavors of the other ingredients.
- Use a good-quality mayonnaise. This will make a big difference in the flavor of your salad.
- Serve the salad immediately, or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Honeyed Cranberry Waldorf Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a healthy and flavorful salad, give this recipe a try.
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