Best 3 Honey Wheat English Muffin Bread Bread Machine Recipes
**Honey Wheat English Muffin Bread: A delightful blend of flavors and textures**
Indulge in the irresistible aroma of freshly baked Honey Wheat English Muffin Bread, a culinary masterpiece that combines the wholesome goodness of wheat flour with the subtle sweetness of honey. This versatile bread can be enjoyed as a hearty breakfast toast, a delightful sandwich base, or as an accompaniment to your favorite soup or stew. With its slightly crunchy crust and soft, fluffy interior, this bread is a treat for your taste buds.
**Recipe 1: Classic Honey Wheat English Muffin Bread**
This classic recipe is a staple in many households, offering a timeless taste that never goes out of style. Simple ingredients like wheat flour, honey, milk, and butter come together to create a loaf that is both flavorful and nutritious.
**Recipe 2: Savory Herb Honey Wheat English Muffin Bread**
For those who enjoy a savory twist, this variation incorporates a blend of herbs and spices to elevate the flavor profile of the bread. Dried thyme, oregano, and rosemary add a touch of earthiness, while a sprinkle of sea salt enhances the overall taste.
**Recipe 3: Sweet Cinnamon Honey Wheat English Muffin Bread**
If you have a sweet tooth, this cinnamon-infused bread is sure to satisfy your cravings. A generous amount of cinnamon swirled throughout the dough creates a warm and inviting aroma, while a sweet glaze adds a touch of decadence.
**Recipe 4: Gluten-Free Honey Wheat English Muffin Bread**
For those with gluten sensitivities, this alternative recipe uses a combination of gluten-free flours to create a delicious and inclusive version of Honey Wheat English Muffin Bread. Enjoy all the same flavors and textures without compromising on taste.
**Recipe 5: Vegan Honey Wheat English Muffin Bread**
In line with the growing demand for plant-based options, this vegan recipe offers a delightful twist on the classic bread. Using dairy-free milk and vegan butter, this bread is just as flavorful and satisfying as its traditional counterpart.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
HONEY WHEAT ENGLISH MUFFIN BREAD
from "andrea meyers" - http://andreasrecipes.com/2009/04/16/honey-wheat-english-muffin-bread/ - rising time included in "cooking" time
Provided by ellie3763
Categories Yeast Breads
Time 2h
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease two 9x5 loaf pans. Sprinkle with course cornmeal.
- In the bowl of the stand mixer, stir 1 cup of all-purpose flour, all of the whole wheat flour, yeast, salt, and baking soda.
- Combine milk, honey, and water in the sauce pan or microwave safe bowl and heat until warm (105-115° F/41-46° C). Add to the dry ingredients and mix well. Continue stirring and adding all-purpose flour until the dough is stiff. You may not need all of the remaining all-purpose flour.
- Spoon the batter into the prepared loaf pans. The dough will be sticky and won't necessarily look pretty in the pans, but that's ok. Sprinkle more cornmeal on top of each loaf.
- Lightly spray plastic wrap with cooking spray and lay sprayed side down over the loaf pans. Cover with a towel and let rise in a warm draft-free location for 60 minutes.
- During the last 15 minutes of rising, preheat oven to 375° F/190°C.
- Bake for 25 minutes, until golden and the crust sounds hollow when tapped. Remove from pans immediately and let cool on a wire rack. Serve warm or toast the slices.
Nutrition Facts : Calories 108.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 218.1, Carbohydrate 21.1, Fiber 1.8, Sugar 0.8, Protein 3.9
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
Tips:
- Before starting the bread machine, make sure the yeast is active. To check, dissolve the yeast in warm water with a pinch of sugar and let it sit for 5-10 minutes. If the yeast is active, it will foam up.
- If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe, but knead the dough by hand for 10-12 minutes instead of using the bread machine's dough cycle.
- For a sweeter bread, add 1/4 cup of honey or sugar to the dough.
- For a more savory bread, add 1/4 cup of grated Parmesan cheese or 1/2 teaspoon of garlic powder to the dough.
- If you want to make individual English muffins, instead of a loaf, divide the dough into 12 equal pieces and shape them into balls. Place the balls in a greased muffin tin and let them rise for 30 minutes, or until doubled in size. Then, bake the muffins at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Conclusion:
Honey wheat English muffin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It can be made in a bread machine or by hand, and it can be customized to your liking. Whether you like it sweet or savory, this bread is sure to please everyone at your table.
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