Best 5 Honey Walnut Pound Cakes Recipes
Indulge in the delightful world of honey walnut pound cakes, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey as we explore variations of this classic dessert, each with its unique charm. From the timeless honey walnut pound cake, a harmonious blend of moist cake, sweet honey glaze, and crunchy walnuts, to the elegant lemon honey walnut pound cake, a burst of citrusy freshness, and the decadent chocolate honey walnut pound cake, a rich and indulgent treat. Discover the rustic charm of the sour cream honey walnut pound cake, where tangy sour cream enhances the cake's moistness, and the grandeur of the gluten-free honey walnut pound cake, a delightful option for those with dietary restrictions. Prepare to be captivated by the irresistible allure of honey walnut pound cakes, a delightful treat for any occasion.
Here are our top 5 tried and tested recipes!
WALNUT HONEY CAKE
This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line the bottom of a 13x9-in. baking pan with parchment; grease paper., Beat sugar and eggs for 10 minutes. Gradually add oil; beat 1 minute. Gradually add honey, and beat 1 minute longer. Add orange zest and orange juice; beat 1 minute more., In another bowl, sift flour with next 5 ingredients. On low speed, beat dry ingredients with egg mixture until combined. Increase speed to medium; beat until well mixed. Fold in half of the walnuts., Pour batter into prepared pan; sprinkle with remaining walnuts. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool; if desired, lightly dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 342 calories, Fat 13g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 237mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
HONEY VANILLA POUND CAKE
Steps:
- Preheat the oven to 350 degrees. Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Line the bottom with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, until light. Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup but do not combine. With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
- Sift together the flour, salt, and baking powder. With the mixer on low speed, add it slowly to the batter until just combined. Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto a baking rack, and cool completely.
WALNUT HONEY CAKE
The honey glaze ensures that this cake is extra-moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in center. Spread walnut halves in a single layer on a rimmed baking sheet. Toast in oven until fragrant, tossing occasionally, 5 to 7 minutes. Transfer nuts to a plate; let cool. Pulse nuts in a food processor until finely chopped, about 10 times. Set aside.
- Butter and flour an 8 1/2-inch spring-form pan; set aside. In a large bowl, combine honey and applesauce; whisk until honey is mostly dissolved. Add eggs, and whisk until fully combined.
- Into a medium bowl, sift together flour, baking soda, salt, and ginger. Stir into honey mixture. Using a rubber spatula, fold in walnuts.
- Pour batter into prepared pan. Bake cake until golden brown on top and a cake tester inserted into center comes out clean, about 55 minutes.
- Transfer pan to a wire rack; let cool until sides of cake begin to pull away from pan, about 15 minutes. Remove cake from pan, and place on a serving plate. While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze. Serve warm.
Nutrition Facts : Calories 278 g, Cholesterol 58 g, Fat 8 g, Fiber 1 g, Protein 5 g, Sodium 178 g
HONEY-WALNUT POUND CAKES
Make and share this Honey-Walnut Pound Cakes recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F; grease and flour 2 loaf pans.
- Mix the cake mix and all ingredients except the frosting.
- Mix on low speed for 30 seconds and then on medium speed for 2 minutes. Pour into pans.
- Bake 8-inch loaf pans for 50 to 60 minutes or 9-inch loaf pans for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Remove from the pans and cool completely.
- Place 1/2 cup of frosting in microwavable bowl, microwave uncovered for 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down the sides. For a special touch, sprinkle with chopped walnuts.
Nutrition Facts : Calories 225.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 50.5, Sodium 250.5, Carbohydrate 29.9, Fiber 0.6, Sugar 18.3, Protein 3.2
WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
Tips:
- Use room temperature ingredients. This will help the batter come together more easily and result in a more tender cake. Use fresh eggs and milk. Old eggs and milk can give the cake a flat flavor.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the batter, resulting in a lighter cake. Don't overbeat the butter and sugar, or the cake will be tough.
- Gradually add the eggs to the batter. This will help prevent the batter from curdling. Beat in the eggs one at a time, until they are well combined.
- Sift the flour and baking powder together before adding it to the batter. This will help ensure that the cake is light and airy. Don't overmix the batter, or the cake will be tough.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- For a richer flavor, use dark honey. Dark honey has a more robust flavor than light honey, and it will add a deeper color to the cake.
- For a crunchy topping, toast the walnuts before adding them to the cake. Toasted walnuts will add a nice contrast to the soft cake.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream. This will make the cake even more delicious.
Conclusion:
Honey walnut pound cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a honey walnut pound cake that is sure to impress your friends and family.
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