Best 2 Honey Walnut Bread Recipes

Are you looking for a sweet and nutty treat to satisfy your cravings? Look no further than our diverse collection of honey walnut bread recipes. From classic to modern variations, our comprehensive guide offers something for every taste. Indulge in the timeless charm of our traditional honey walnut bread, where the perfect balance of honey and walnuts creates a moist and flavorful loaf. Elevate your baking skills with our decadent honey walnut chocolate chip bread, where semisweet chocolate chips add an extra layer of richness and indulgence. For those with dietary restrictions, our gluten-free honey walnut bread provides a delicious alternative without compromising on taste or texture. Health-conscious bakers will appreciate our wholesome honey walnut banana bread, which combines the goodness of ripe bananas with the natural sweetness of honey and walnuts. And for a unique twist, try our honey walnut zucchini bread, where grated zucchini adds a moist texture and a subtle vegetal flavor that complements the honey and walnuts perfectly. No matter your preference, our honey walnut bread recipes are sure to delight your taste buds and make your kitchen smell heavenly.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WALNUT BREAD WITH HONEY BUTTER

Bacon Walnut Bread with Honey Butter image

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!-Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices) and 3/4 cup honey butter.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup half-and-half cream
3/4 cup refrigerated blue cheese salad dressing
2 large eggs, room temperature
1 tablespoon honey
2/3 cup coarsely chopped walnuts
1/2 cup bacon bits
HONEY BUTTER:
3/4 cup butter, softened
2 tablespoons honey

Steps:

Preheat oven to 325°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits. , Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely., In a small bowl, beat honey butter ingredients. Serve with bread.

Nutrition Facts : Calories 296 calories, Fat 23g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 350mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

HONEY WALNUT BREAD

Honey Walnut Bread image

Make and share this Honey Walnut Bread recipe from Food.com.

Provided by fairytalechef

Categories Yeast Breads

Time 2h20m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

Ingredients

30 g fresh yeast
4 cups lukewarm water
1/2 cup vegetable oil
3 tablespoons honey
1 teaspoon salt
1 cup walnuts
6 -7 cups all-purpose flour
1 -2 cup whole wheat flour
1 cup rye flour
1 cup rolled oats

Steps:

Crumble the yeast and dissolve it in one cup of the water. Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot. Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix. I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats. Add more flour until the dough lets go off the bowl, but be careful not to add to much. The dough should be really sticky! Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes). Punch the dough down, and let rest for an additional 10 minutes.
Preheat oven to 420 degrees F and oil four bread pans. When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead! Add more flour if necessary. Cut the dough in four equal pieces and place in prepared pans. Cover with a towel and let rise for 30-60 minutes. Bake in oven for twenty minutes, and let cool completely before removing bread from pan.

Nutrition Facts : Calories 1446.1, Fat 50.9, SaturatedFat 6, Sodium 600.3, Carbohydrate 217.3, Fiber 16.5, Sugar 14.8, Protein 34.5

Tips:

Choose the right honey. For the best flavor, use a light-colored honey, such as clover or orange blossom honey.
Toast the walnuts. Toasting the walnuts will bring out their flavor and make them more crunchy.
Don't overmix the batter. Overmixing the batter will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Honey walnut bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great gift for friends and family. With its sweet and nutty flavor, this bread is sure to be a hit with everyone who tries it.

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