Best 4 Honey Walnut And Dried Fruit Topping Recipes
Indulge in a culinary adventure with our versatile honey walnut and dried fruit topping, a symphony of flavors that will elevate your culinary creations. This delectable topping graces a trio of enticing recipes, each showcasing its unique charm.
Embark on a breakfast escapade with our honey walnut and dried fruit Belgian waffles, where crispy waffles are adorned with the topping's delightful crunch. For a refreshing twist, our honey walnut and dried fruit yogurt parfait beckons, layering creamy yogurt, crunchy granola, and the topping's irresistible medley. And for those seeking a sweet symphony, our honey walnut and dried fruit chocolate chip cookies offer a delectable combination of chewy cookies, rich chocolate chips, and the topping's irresistible allure.
With its versatility and captivating flavors, our honey walnut and dried fruit topping promises to transform ordinary dishes into extraordinary culinary experiences. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
HONEY, WALNUT, AND DRIED-FRUIT TOPPING (GIFT IN A JAR)
This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 1 6 ounce jar
Number Of Ingredients 4
Steps:
- Stir together nuts and fruit; transfer to a 6-ounce jar.
- Top with honey.
- Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.
Nutrition Facts : Calories 987.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.7, Carbohydrate 170.9, Fiber 7.7, Sugar 159.1, Protein 10.6
WALNUT AND DRIED CHERRY BARS
Provided by Ellie Krieger
Categories dessert
Time 1h25m
Yield 12 bars, serving size: 1 bar
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
- In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
- Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
- clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.
Nutrition Facts : Calories 230, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 4 grams
HONEYED WALNUTS
Use these to top our Warm Vanilla Cider.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
HONEY, WALNUT, AND DRIED-FRUIT TOPPING
Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 6-ounce jar
Number Of Ingredients 4
Steps:
- Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your topping.
- Toast the walnuts before using them. This will enhance their flavor and make them more crunchy.
- Chop the dried fruit into small pieces. This will help them distribute evenly throughout the topping.
- Use a variety of dried fruits. This will add different flavors and textures to your topping.
- Add a little bit of spice to your topping. This could be cinnamon, nutmeg, or ginger.
- Don't overcook the topping. It should be slightly golden brown and still have some crunch.
- Serve the topping warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
Honey walnut and dried fruit topping is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there is a honey walnut and dried fruit topping recipe out there for you. So next time you are looking for a topping for your favorite dessert, give honey walnut and dried fruit topping a try. You won't be disappointed.
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