Best 4 Honey Thyme Butter Recipes
**Indulge in a Culinary Symphony of Honey Thyme Butter: A Journey Through Exquisite Recipes**
Prepare to embark on a tantalizing culinary adventure with our specially curated collection of honey thyme butter recipes. This versatile spread, crafted with the harmonious blend of sweet honey and aromatic thyme, elevates ordinary dishes into extraordinary culinary experiences. From the classic simplicity of Honey Thyme Butter to the savory elegance of Honey Thyme Butter with Roasted Garlic, each recipe promises a unique flavor profile that will captivate your taste buds.
**1. Honey Thyme Butter - A Culinary Classic:**
Our foundational recipe introduces you to the timeless combination of honey, thyme, and butter. With just a few simple ingredients, you'll create a spread that complements everything from toasted bread to grilled vegetables.
**2. Honey Thyme Butter with Roasted Garlic - A Savory Twist:**
This variation adds a savory dimension to the classic recipe by incorporating roasted garlic. The result is a rich, complex spread that pairs perfectly with grilled meats, roasted vegetables, and even pasta dishes.
**3. Honey Thyme Butter with Lemon Zest - A Refreshing Delight:**
Brighten up your culinary creations with the addition of lemon zest. This zesty variation adds a refreshing citrus note to the honey thyme butter, making it an ideal accompaniment for fish, seafood, and fresh fruit.
**4. Honey Thyme Butter with Sea Salt - A Touch of the Ocean:**
Enhance the natural flavors of your dishes with the addition of sea salt. This simple yet effective variation adds a subtle salty touch that balances the sweetness of the honey and the earthiness of the thyme.
**5. Honey Thyme Butter with Herbs de Provence - A Provencal Inspiration:**
Transport your taste buds to the picturesque region of Provence with this herb-infused variation. A blend of aromatic herbs, including lavender, rosemary, and sage, adds a delightful complexity to the honey thyme butter.
**6. Honey Thyme Butter with Spicy Peppers - A Touch of Heat:**
For those who crave a bit of heat, this variation incorporates spicy peppers into the mix. The resulting spread adds a fiery kick to grilled meats, tacos, and even sandwiches.
**7. Honey Thyme Butter with Nuts - A Crunchy Delight:**
Add a textural element to your honey thyme butter with the addition of chopped nuts. This variation is perfect for spreading on crackers, topping salads, or even using as a filling for savory tarts.
SAVORY THYME COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 20m
Yield about 1 quart
Number Of Ingredients 10
Steps:
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
THYME HONEY GLAZED HAM
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Provided by Maggie Ruggiero
Categories Roast Easter Father's Day Dinner Ham Honey Thyme Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 12 to 16 servings
Number Of Ingredients 6
Steps:
- Melt butter with thyme and let stand until ready to use.
- Preheat oven to 350°F with rack in lower third.
- Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
- Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
- Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
- Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
HONEY THYME BUTTER
Make your own Honey Thyme Butter! Wonderful served with biscuits or store-bought clover or crescent rolls. From Oprah.com.
Provided by BecR2400
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients and stir to blend.
- Put into butter dishes and serve or refrigerate.
- Bring to room temperature before serving.
- Serve with biscuits or store-bought clover or crescent rolls.
Nutrition Facts : Calories 126.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 6.6, Fiber 0.1, Sugar 6.5, Protein 0.2
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose high-quality honey for the best flavor.
- Use fresh thyme sprigs for the best flavor and aroma. If using dried thyme, use half the amount.
- Soften the butter to room temperature before mixing it with the other ingredients. This will make it easier to combine and spread.
- If you don't have a pastry brush, you can use a spoon to spread the butter on the bread or crackers.
- This butter can be stored in the refrigerator for up to 2 weeks. Bring it to room temperature before serving.
Conclusion:
Honey thyme butter is a delicious and versatile spread that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple spread for your morning toast or a special treat to serve at your next party, honey thyme butter is sure to please everyone.
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