Best 6 Honey Teriyaki Marinade For Bbq Chicken Recipes
**Tantalize your taste buds with our remarkable Honey Teriyaki Marinade, the secret weapon for an unforgettable BBQ chicken experience.**
This tantalizing marinade, crafted with a harmonious blend of sweet honey, savory soy sauce, tangy rice vinegar, and the distinctive aroma of garlic and ginger, will elevate your chicken to culinary greatness. Whether you prefer the classic grilled technique or the convenience of oven-baking, this marinade guarantees a succulent and flavorful chicken dish that will be the star of any barbecue or family gathering.
**Indulge in the delightful variations of this versatile marinade, each offering a unique twist to your chicken's flavor profile:**
* **Classic Honey Teriyaki Marinade:** This timeless recipe strikes the perfect balance between sweetness and savoriness, ensuring a crowd-pleasing dish that will have everyone asking for seconds.
* **Spicy Honey Teriyaki Marinade:** For those who crave a fiery kick, this marinade incorporates a touch of chili sauce, adding an extra layer of heat that will ignite your taste buds.
* **Citrus Honey Teriyaki Marinade:** Introduce a refreshing twist to your chicken with the addition of zesty orange and lemon juice, creating a vibrant and tangy marinade that will leave a burst of flavor in every bite.
* **Pineapple Honey Teriyaki Marinade:** Transport your taste buds to a tropical paradise with this marinade, which features the tropical sweetness of pineapple juice and chunks, creating a unique and unforgettable flavor combination.
**Each of these marinades is meticulously crafted to infuse your chicken with exceptional taste, ensuring a culinary journey that will leave you and your loved ones craving more.**
HONEY TERIYAKI MARINADE FOR BBQ CHICKEN
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)
Provided by Swan Valley Tammi
Categories Chicken Breast
Time 8h5m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
- Let chicken marinate for 6-8 hours for best results.
- Barbecue and enjoy!
Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9
HONEY TERIYAKI MARINADE
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Provided by Range Chick
Categories Asian
Time 35m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until brown sugar is disolved.
- Marinate for at least 30 minutes,longer for even more flavor.
Nutrition Facts : Calories 551.3, Fat 0.3, SaturatedFat 0.1, Sodium 8300, Carbohydrate 131.2, Fiber 1.1, Sugar 120.2, Protein 13.7
GRILLED HONEY TERIYAKI BBQ CHICKEN
Provided by Divas Can Cook
Number Of Ingredients 14
Steps:
- Lightly coat chicken in olive oil.
- Season chicken generously with the seasoning blend.
- Refrigerate for at least 4 hours (overnight is best)
- Prepare the honey teriyaki sauce by adding all sauce ingredients to a small pot.
- Stir to combine.
- Bring to a boil over medium heat while stirring.
- Reduce heat and simmer for 15 minutes.
- Remove from heat. The sauce will thicken as it cools. (it's taste better the next day, but still GREAT on the 1st day)
- Heat grill to medium heat.
- Place chicken on a generously greased grill.
- Brush chicken with sauce. As the sauce cooks onto the chicken keep brushing on more sauce. (about 20-25 minutes per side)
- Flip the chicken once and brush sauce on the other side of the chicken, repeating multiple times as the sauce cooks onto the chicken.
- When chicken is done remove from grill.
- Let chicken rest for 5 minutes.
- Enjoy
GRILLED HONEY-TERIYAKI CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.
- Preheat grill to low-medium heat.
- Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.
- Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.
HONEY BBQ CHICKEN
I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.
TERIYAKI GRILLED CHICKEN
Here's a super recipe you can use with any chicken pieces you like, with or without skin. Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers are fabulous the next day in a salad. Jennifer Nichols, Tuscon, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 364mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- Use a good quality honey. Raw, unfiltered honey has the best flavor and nutritional value.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make a thicker marinade, add 1 tablespoon of cornstarch or arrowroot powder.
- For a spicier marinade, add 1 teaspoon of Sriracha or red pepper flakes.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Preheat your grill or oven to the desired temperature before cooking the chicken.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Honey teriyaki marinade is a delicious and versatile way to add flavor to chicken. Whether you're grilling, baking, or frying chicken, this marinade will help you create a dish that is both flavorful and moist. So next time you're looking for a new way to cook chicken, give this honey teriyaki marinade a try. You won't be disappointed!
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