Best 7 Honey Tarragon Glazed Baby Carrots Recipes
Indulge in a symphony of flavors with our delectable Honey Tarragon Glazed Baby Carrots recipe, where sweet honey and aromatic tarragon unite to create a tantalizing glaze that transforms ordinary carrots into an extraordinary side dish. These glazed carrots are not only a feast for the taste buds but also a visual delight, adding a pop of color to any plate.
Our recipe collection features a diverse range of carrot dishes, including the classic Roasted Carrots with Thyme and Garlic, a simple yet flavorful preparation that brings out the natural sweetness of carrots. For a more substantial meal, try our hearty Carrot and Chickpea Curry, a fragrant and comforting dish that combines the goodness of carrots, chickpeas, and a blend of warm spices.
If you're looking for a refreshing and colorful salad, our Carrot, Apple, and Fennel Salad is a delightful choice, featuring a crisp and crunchy combination of carrots, apples, fennel, and a tangy dressing. And for a sweet treat, our Carrot Cake with Cream Cheese Frosting is a classic dessert that offers a moist and flavorful cake with a creamy and decadent frosting.
Explore our collection of carrot recipes and discover new ways to enjoy this versatile vegetable. From glazed carrots to hearty curries, refreshing salads to decadent desserts, our recipes cater to a wide range of tastes and occasions. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that celebrates the humble carrot.
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
EASY HONEY-GLAZED BABY CARROTS
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Provided by loca1107
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8
BABY CARROTS WITH TARRAGON
Categories Vegetable Side Vegetarian Quick & Easy Low Sodium Carrot Spring Summer Healthy Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
Tips:
- Choose fresh, tender baby carrots for the best flavor and texture.
- Trim the carrots, leaving about 1 inch of the green tops intact.
- To make the glaze, whisk together honey, olive oil, tarragon, salt, and pepper in a small bowl.
- Toss the carrots with the glaze in a large bowl until evenly coated.
- Spread the carrots in a single layer on a baking sheet and roast in a preheated oven at 400°F for 20-25 minutes, or until tender and slightly caramelized.
- Garnish with fresh tarragon before serving.
Conclusion:
Honey Tarragon Glazed Baby Carrots are a simple yet delicious side dish that can be enjoyed as part of a healthy and balanced meal. They are easy to make and can be roasted in the oven or grilled on the stovetop. The combination of honey, tarragon, and olive oil creates a flavorful glaze that coats the carrots and adds a touch of sweetness. These glazed carrots are perfect for a weeknight dinner or a special occasion meal.
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