Best 3 Honey Spiced Peaches Recipes
Indulge in a delightful culinary journey with our exquisite Honey-Spiced Peaches recipe collection. These delectable treats are not only bursting with flavor but also offer a symphony of textures that will tantalize your taste buds. From the classic Honey-Spiced Peaches, perfect for a quick and easy dessert, to the tantalizing Grilled Honey-Spiced Peaches with Mascarpone, which adds a touch of elegance to any occasion, this curated selection caters to every palate and preference. Embark on a flavor adventure as you explore these culinary gems, each offering a unique twist on the classic combination of sweet and tangy peaches, aromatic spices, and the irresistible drizzle of honey.
Here are our top 3 tried and tested recipes!
HONEY-SPICED PEACHES
Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Prepare boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- Wash, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- Combine sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- Pack hot peaches into hot jars leaving 1/2 inch headspace. Add 1/2 tsp allspice, 1/4 tsp cloves and 1 stick cinnamon to each jar.
- Ladle hot syrup over peaches leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Process filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 148 calories, Carbohydrate 38.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.1 mg, Sugar 38.5 g
HONEY-SPICED PEACHES
These zesty peaches add a burst of spicy fruit flavor to any oatmeal or bran muffin mix. Add about 1 cup drained, coarsely chopped peaches to the batter just before baking.
Provided by Food Network
Time P1DT30m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
- 2.) WASH, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
- 3.) COMBINE sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
- 4.) PACK hot peaches into hot jars leaving ½ inch headspace. Add ½ tsp allspice, ¼ tsp cloves and 1 stick cinnamon to each jar.
- 5.) LADLE hot syrup over peaches leaving ½ inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- 6.) PROCESS filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
HONEY-SPICED PEACHES
Number Of Ingredients 4
Steps:
- Drain syrup from peaches into a small saucepan place peaches in a medium sized bowl. Stir honey into syrup add cinnamon and cloves. Heat to boiling, simmer 15 to 20 minutes. Strain over peaches. Chill several hours or overnight to blend flavors.To serve: Drain peaches place in sherbets or large serving bowl. Sprinkle with cinnamon and sugar, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, firm peaches: This will ensure that the peaches hold their shape when cooked and have a sweet, juicy flavor.
- Use a variety of spices: The spices in this recipe add depth and flavor to the peaches. Feel free to experiment with different combinations to find your favorite.
- Don't overcrowd the pan: When cooking the peaches, make sure to leave enough space between them so that they can brown evenly.
- Cook the peaches until they are tender: You should be able to easily pierce the peaches with a fork when they are done.
- Serve the peaches warm or cold: Honey-spiced peaches can be served warm as a side dish or dessert, or they can be chilled and served as a refreshing snack.
Conclusion:
Honey-spiced peaches are a delicious and versatile dish that can be enjoyed in many ways. They are perfect for a summer picnic, a potluck, or a simple weeknight meal. With their sweet and spicy flavor, honey-spiced peaches are sure to be a hit with everyone who tries them!
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