Best 2 Honey Soy Salmon Recipe By Tasty Recipes

Indulge in a tantalizing culinary journey with our curated collection of honey soy salmon recipes, a perfect symphony of sweet, savory, and umami flavors. These delectable dishes, handpicked from the culinary experts at AliceRecipes, offer a diverse range of options to suit every palate and preference. From the classic Honey Soy Salmon with its irresistible glaze to the innovative Honey Soy Salmon with Mango Salsa, each recipe promises an explosion of taste that will leave you craving for more.

Embark on a culinary adventure with our Honey Soy Salmon with Roasted Vegetables, a wholesome and vibrant dish that combines tender salmon with a medley of roasted vegetables, all enveloped in a luscious honey soy sauce. For a delightful twist, try our Honey Soy Salmon with Quinoa Salad, a protein-packed meal that pairs perfectly with the delicate flavors of quinoa and fresh vegetables. And for those who love a bit of heat, our Honey Soy Salmon with Spicy Slaw will tantalize your taste buds with its zesty slaw and a hint of chili.

Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the cooking process, ensuring success even for novice cooks. Whether you're seeking a quick and easy weeknight meal or a sophisticated dish to impress your guests, our honey soy salmon recipes have got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SOY GLAZED SALMON RECIPE BY TASTY

Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Ingredients

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

Place salmon in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the salmon. Save the other half for later.
Let the salmon marinate in the refrigerator for at least 30 minutes.
In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
Remove salmon from pan. Pour in remaining marinade and reduce.
Serve the salmon with sauce and a side of veggies. We used broccoli.
Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

HONEY SOY SALMON RECIPE BY TASTY

Honey Soy Salmon Recipe by Tasty image

Here's what you need: skinless salmon, broccoli floret, olive oil, salt, pepper, green onion, garlic, ginger, pepper, soy sauce, honey

Provided by Robin Broadfoot

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 11

Ingredients

6 oz skinless salmon
2 cups broccoli floret
olive oil, to taste
salt, to taste
pepper, to taste
1 tablespoon green onion, sliced
1 teaspoon garlic
1 teaspoon ginger
¼ teaspoon pepper
1 tablespoon soy sauce
1 tablespoon honey

Steps:

Preheat oven to 400˚F (200˚C).
In a small bowl, mix honey soy marinade ingredients.
Lay the salmon on a baking sheet. Pour the marinade over the salmon.
Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
Bake for 10-12 minutes.
Top with sliced green onions.
Enjoy!

Nutrition Facts : Calories 802 calories, Carbohydrate 48 grams, Fat 50 grams, Fiber 11 grams, Protein 43 grams, Sugar 27 grams

Tips:

To ensure the salmon fillets cook evenly, choose fillets of uniform thickness.
If you don't have honey, you can substitute maple syrup or brown sugar.
For a crispy skin, pat the salmon fillets dry with paper towels before cooking.
Feel free to adjust the amount of soy sauce and honey in the glaze to suit your taste preferences.
Serve the salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.
You can also add a squeeze of lime juice or a sprinkle of sesame seeds to the salmon before serving for extra flavor.

Conclusion:

This honey soy salmon recipe is a quick, easy, and delicious way to prepare salmon. The combination of honey and soy sauce creates a sweet and savory glaze that perfectly complements the rich flavor of the salmon. Plus, it's a healthy and nutritious meal that's perfect for a weeknight dinner.