Best 4 Honey Slaw From Harold Cohens Ultimate Burger Recipes

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Indulge in a symphony of flavors with Honey Slaw, a refreshing side dish that perfectly complements any burger. This classic coleslaw recipe gets an irresistible twist with the addition of honey, creating a delightful balance between sweet and tangy. The crisp cabbage, crunchy carrots, and creamy dressing come together to create a textural masterpiece. Prepare to be amazed by the symphony of flavors in this exceptional slaw. Moreover, discover variations like the tangy Vinegar Slaw, the creamy Ranch Slaw, and the spicy Chipotle Slaw, each offering a unique flavor profile to tantalize your taste buds. Embark on a culinary journey through these exceptional slaw recipes and find the perfect accompaniment to your next burger adventure.

Here are our top 4 tried and tested recipes!

SOUTHERN PIMENTO CHEESE BURGERS



Southern Pimento Cheese Burgers image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 18

1 cup shredded extra-sharp Cheddar, room temperature
1/3 cup shredded Monterey jack, room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces jarred diced pimento peppers, drained
1 tablespoon bread and butter pickle juice
1/2 tablespoon horseradish sauce
1 teaspoon yellow mustard
2 tablespoons mayonnaise
1 tablespoon honey
1 1/4 cups shredded cabbage
8 slices thick-cut applewood smoked bacon
1 1/4 pounds ground chuck
1/4 pound cured and smoked country ham, finely chopped (or chopped in a food processor)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 potato hamburger buns, split
1/2 cup crushed kettle-cooked plain potato chips

Steps:

  • Preheat oven to 375 degrees F.
  • To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
  • To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
  • Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
  • To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
  • Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
  • Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
  • To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.

HONEY SLAW FROM HAROLD COHEN'S ULTIMATE BURGER



Honey Slaw from Harold Cohen's Ultimate Burger image

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.

Provided by KateL

Categories     Greens

Time 5m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 3

2 tablespoons mayonnaise
1 tablespoon honey
1 1/4 cups cabbage, shredded

Steps:

  • In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
  • When using as garnish for Harold Cohen's Ultimate Burger, allow cabbage to reach room temperature.

PIMENTO CHEESE BURGERS



Pimento Cheese Burgers image

These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!

Provided by srooc1

Categories     Meat

Time 1h

Yield 16 Burgers, 16 serving(s)

Number Of Ingredients 20

4 cups shredded extra-sharp cheddar cheese, room temperature
1 1/3 cups shredded monterey jack cheese, room temperature
16 tablespoons mayonnaise, room temperature
8 tablespoons cream cheese, room temperature
8 ounces jarred diced pimento pepper, drained
4 tablespoons bread and butter pickle juice
2 tablespoons horseradish
4 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon black pepper
8 tablespoons mayonnaise
4 tablespoons honey
5 cups shredded cabbage
32 slices thick-cut apple wood smoked bacon
5 lbs ground chuck
1 lb cured and smoked country ham, finely chopped (or chopped in a food processor)
1 teaspoon kosher salt
4 teaspoons fresh ground black pepper
16 large hamburger buns
4 1/2 ounces potato chips

Steps:

  • Preheat oven to 375 degrees F.
  • To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
  • To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
  • Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
  • To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
  • Cook patties on a charcoal or gas grill until medium.
  • Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
  • To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.

SOUTHERN PIMENTO CHEESE BURGER BY HAROLD COHEN - ULTIMATE BURGER



Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger image

Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger

Provided by KateL

Categories     Lunch/Snacks

Time 50m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 18

1 cup extra-sharp cheddar cheese, shredded, at room temperature
1/3 cup monterey jack cheese, shredded, at room temperature
3 tablespoons mayonnaise, room temperature
2 tablespoons cream cheese, room temperature
2 ounces diced pimentos, drained (from jar)
1 tablespoon bread and butter pickle juice
1/2 tablespoon horseradish sauce
1 teaspoon yellow mustard
2 tablespoons mayonnaise
1 tablespoon honey
1 1/4 cups cabbage, shredded
8 slices thick-cut applewood smoked bacon
1 1/4 lbs ground chuck
1/4 lb cured and smoked country ham, finely chopped (or chopped in a food processor)
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 potato hamburger buns, split
1/2 cup potato chips, crushed (preferably plain flavor, kettle-cooked)

Steps:

  • MAKE PIMENTO CHEESE:.
  • In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
  • MAKE HONEY SLAW:.
  • In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
  • COOK BACON:.
  • Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
  • MAKE PATTIES:.
  • Preheat oven to 375 degrees Fahrenheit (for toasting buns).
  • Combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns. Make an indentation in the middle of the top of each pattie to ensure even cooking.
  • Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
  • Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
  • ASSEMBLE BURGERS:.
  • Spread a generous amount of Pimento Cheese on the cut sides of the buns.
  • On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw.
  • Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips.
  • Add the bun tops.
  • Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
  • Serve burgers on warm plates.

Nutrition Facts : Calories 906.4, Fat 67.8, SaturatedFat 25.8, Cholesterol 187.1, Sodium 1490.8, Carbohydrate 24.8, Fiber 2.1, Sugar 7.3, Protein 49.1

Tips:

  • Use fresh ingredients. Fresh cabbage and carrots will give your slaw the best flavor and texture.
  • Shred the cabbage and carrots thinly. This will help the slaw absorb the dressing better.
  • Use a light hand with the dressing. Too much dressing will make the slaw soggy.
  • Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.
  • Serve the slaw as a side dish with burgers, chicken, or fish. It also makes a great topping for tacos or sandwiches.

Conclusion:

Honey slaw is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give honey slaw a try. You won't be disappointed!

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