Best 2 Honey Sesame Crisps Recipes
Embark on a culinary journey to the Far East with our delightful Honey Sesame Crisps. These crispy treats are a harmonious blend of sweet and savory flavors, sure to tantalize your taste buds. Made with simple ingredients like sesame seeds, honey, and flour, these crisps are incredibly easy to make and perfect for any occasion.
In this comprehensive guide, we'll provide you with step-by-step instructions and helpful tips to ensure your Honey Sesame Crisps turn out perfectly crispy and flavorful. We'll also explore variations of this classic recipe, including a gluten-free version for those with dietary restrictions, as well as a spicy version for those who enjoy a kick of heat.
So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Prepare to be amazed by the symphony of flavors and textures that await you in these irresistible Honey Sesame Crisps.
HOMEMADE SWEET SESAME CRISPS
Is it a cookie? Is it a cracker? Hard to say. These homemade crispy, crunchy sesame crisps are found all over Asia, and they're perfect with a cup of coffee or tea!
Provided by Judy
Categories Dessert and Sweet Stuff
Time 40m
Number Of Ingredients 5
Steps:
- Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 12 g, Protein 5 g, Fat 18 g, SaturatedFat 9 g, Sodium 23 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HONEY SESAME CRISPS
The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
- In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
- Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
- Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.
Tips:
- Use parchment paper: Line your baking sheet with parchment paper to prevent the crisps from sticking. This will also make cleanup a breeze.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the crisps so that they can cook evenly.
- Watch the cooking time: The crisps can burn easily, so keep an eye on them while they are baking. You can also check the recipe for the approximate cooking time.
- Cool the crisps completely before storing: Once the crisps are baked, let them cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Honey sesame crisps are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for packing in lunchboxes or taking on picnics. With their sweet and savory flavor, these crisps are sure to be a hit at any gathering.
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