Best 2 Honey Rosemary Carrots Recipes
Take a culinary journey with our tantalizing Honey Rosemary Carrots, a symphony of flavors that will delight your taste buds. These irresistible carrots are roasted to perfection, caramelized with a touch of honey, and infused with the aromatic essence of fresh rosemary. As you bite into their tender flesh, a burst of sweetness and herbaceousness dances on your palate, leaving you craving more.
Our Honey Rosemary Carrots recipe offers a delightful twist on the classic roasted vegetable dish. We've included variations to suit every preference:
- For those who love a touch of heat, our Spicy Honey Rosemary Carrots add a kick of chili powder and cayenne pepper to the mix, creating a fiery yet irresistible flavor profile.
- If you prefer a savory and tangy twist, our Balsamic Rosemary Carrots incorporate balsamic vinegar and Dijon mustard, resulting in a delectable glaze that perfectly complements the sweetness of the honey.
- Craving a smoky and robust flavor? Our Smoked Paprika Rosemary Carrots infuse the carrots with the rich and complex flavors of smoked paprika, creating a smoky and enticing dish.
- For a touch of elegance, our Honey Rosemary Carrots with Goat Cheese add creamy goat cheese and toasted walnuts, elevating the dish with a sophisticated and luxurious touch.
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Provided by Oolala
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat.
- Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
- Sprinkle with salt and pepper to taste.
- Saute until vegetables are beginning to brown at edges, about 12 minutes.
- You can do the above a day ahead of serving and cover and chill in refrigerator.
- Add butter, rosemary, and honey to vegetables.
- Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
- Check taste to see if more salt and/or pepper is needed if desired.
Tips:
- For a sweeter dish, use brown sugar instead of honey.
- To add a bit of heat, sprinkle in some red pepper flakes.
- If you don't have fresh rosemary, you can use dried rosemary instead.
- To make the carrots even more tender, cook them for an extra 5-10 minutes.
- Serve the carrots immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Honey rosemary carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a new way to prepare carrots, give this recipe a try. You won't be disappointed!
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