Best 2 Honey Rosemary Carrots Recipes

Take a culinary journey with our tantalizing Honey Rosemary Carrots, a symphony of flavors that will delight your taste buds. These irresistible carrots are roasted to perfection, caramelized with a touch of honey, and infused with the aromatic essence of fresh rosemary. As you bite into their tender flesh, a burst of sweetness and herbaceousness dances on your palate, leaving you craving more.

Our Honey Rosemary Carrots recipe offers a delightful twist on the classic roasted vegetable dish. We've included variations to suit every preference:

- For those who love a touch of heat, our Spicy Honey Rosemary Carrots add a kick of chili powder and cayenne pepper to the mix, creating a fiery yet irresistible flavor profile.

- If you prefer a savory and tangy twist, our Balsamic Rosemary Carrots incorporate balsamic vinegar and Dijon mustard, resulting in a delectable glaze that perfectly complements the sweetness of the honey.

- Craving a smoky and robust flavor? Our Smoked Paprika Rosemary Carrots infuse the carrots with the rich and complex flavors of smoked paprika, creating a smoky and enticing dish.

- For a touch of elegance, our Honey Rosemary Carrots with Goat Cheese add creamy goat cheese and toasted walnuts, elevating the dish with a sophisticated and luxurious touch.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY ROSEMARY CARROTS

Honey Rosemary Carrots image

A quick and easy side dish that presents a delicious combination of flavors!

Provided by KATHYP100

Categories Side Dish Vegetables Carrots

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 large carrots, peeled and cut diagonally into 1/4-inch slices
¼ cup water
2 tablespoons butter
¼ cup honey
1 sprig fresh rosemary, leaves stripped

Steps:

Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g

SAUTEED PARSNIPS AND CARROTS WITH HONEY AND ROSEMARY

Sauteed Parsnips and Carrots With Honey and Rosemary image

Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com

Provided by Oolala

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
1 lb carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick
1 lb parsnip, peeled, halved lengthwise, cored and cut like the carrots
coarse kosher salt
pepper
2 tablespoons butter
1 tablespoon fresh rosemary, chopped
1 1/2 teaspoons honey, such as heather, chestnut and wildflower

Steps:

Heat oil in large skillet over medium-high heat.
Add carrots and saute a few minutes (they take longer than parsnips to cook) then and parsnips.
Sprinkle with salt and pepper to taste.
Saute until vegetables are beginning to brown at edges, about 12 minutes.
You can do the above a day ahead of serving and cover and chill in refrigerator.
Add butter, rosemary, and honey to vegetables.
Toss over medium heat until heated trhrough and vegetables are glazed, about 5 minutes.
Check taste to see if more salt and/or pepper is needed if desired.

Tips:

For a sweeter dish, use brown sugar instead of honey.
To add a bit of heat, sprinkle in some red pepper flakes.
If you don't have fresh rosemary, you can use dried rosemary instead.
To make the carrots even more tender, cook them for an extra 5-10 minutes.
Serve the carrots immediately or store them in the refrigerator for up to 3 days.

Conclusion:

Honey rosemary carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a new way to prepare carrots, give this recipe a try. You won't be disappointed!