Best 3 Honey Roasted Walnuts Recipes
**Honey Roasted Walnuts: A Sweet and Savory Snack**
Sweet, crunchy, and bursting with flavor, Honey Roasted Walnuts are a delightful treat that can be enjoyed on their own or added to a variety of dishes for an extra touch of sweetness and texture. This versatile snack is incredibly easy to make, requiring just a few simple ingredients and a handful of minutes. With variations ranging from spicy to savory, there's a honey-roasted walnut recipe perfect for every palate. Explore the recipes below to discover the perfect honey-roasted walnut treat for your next snack or gathering.
- **Classic Honey Roasted Walnuts:** This timeless recipe yields perfectly caramelized walnuts coated in a sweet and slightly sticky honey glaze.
- **Spicy Honey Roasted Walnuts:** Get ready for a flavor explosion with this recipe, which combines the sweetness of honey with the warmth of chili powder and cayenne pepper.
- **Savory Honey Roasted Walnuts with Herbs:** These walnuts are roasted with a blend of aromatic herbs and garlic, resulting in a savory snack that's perfect for pairing with cheese or crackers.
- **Honey Roasted Walnuts with Cinnamon and Nutmeg:** This recipe adds the warmth of cinnamon and nutmeg to the classic honey roasted walnut, creating a sweet and aromatic treat.
- **Dark Chocolate Honey Roasted Walnuts:** Indulge in a decadent snack with this recipe, which pairs honey roasted walnuts with rich dark chocolate for an irresistible combination of sweet and bitter flavors.
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
HONEY-ROASTED PEARS WITH BLUE CHEESE AND WALNUTS RECIPE - (4.1/5)
Provided by á-2825
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Cut the pears in half, then slice a thin sliver from the rounded side of each half so the pears can rest flat. Scoop out the core of each pear half with a melon baller. It doesn't have to be pretty, as you will later be filling the cavities with cheese and nuts. Pour the melted butter into a 9"x13" baking dish. Whisk in the honey and sugar. Arrange the pears, cut side down, on top of the honey-sugar mixture. Roast the pears until they are tender, about 30 minutes. Meanwhile, in a medium dry skillet, lightly toast the chopped walnuts over medium heat for 4 to 5 minutes, tossing occasionally, until they are fragrant, lightly browned in spots and softly hissing. Remove to a plate to cool. Remove the pears from the oven and gently flip them, cut side up. Baste the pears with the honey syrup and return them to the oven for 10 minutes. Remove the pears again and fill each cavity with a generous tablespoon of blue cheese. Return the pears to the oven and bake until the cheese has melted, about 5 minutes more. To serve, spoon some of the caramelized syrup onto serving plates, set the warm pear halves on top and sprinkle with toasted walnuts. Any leftovers can be stored, covered, in the refrigerator for 1 to 2 days and reheated in the microwave.
HONEY-ROASTED CAYENNE WALNUTS
This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.
Provided by larmcc
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Add walnuts to a heat-resistant bowl.
- Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
- Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 8.6 g, Cholesterol 3.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 10.9 mg, Sugar 6.3 g
Tips:
- Choose fresh walnuts. Fresh walnuts will have a plump, full appearance and a light brown color. Avoid walnuts that are shriveled or have dark spots.
- Roast the walnuts in a single layer. This will ensure that they roast evenly and don't steam.
- Stir the walnuts frequently. This will help to prevent them from burning.
- Use a candy thermometer to measure the temperature of the honey. This will help to ensure that the honey is heated to the correct temperature and doesn't burn.
- Allow the walnuts to cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Honey roasted walnuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, healthy fats, and fiber, and they also contain antioxidants. With just a few simple ingredients and a little bit of time, you can easily make your own honey roasted walnuts at home.
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