Best 7 Honey Roasted Peanuts Recipes

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Indulge in a symphony of flavors with our delectable Honey Roasted Peanuts, a delightful treat that combines the sweetness of honey, the savory touch of salt, and the irresistible crunch of roasted peanuts. This easy-to-follow recipe yields a generous batch of caramelized peanut perfection, perfect for snacking, topping desserts, or adding a crunchy twist to salads and stir-fries. Our collection also includes variations that cater to different dietary preferences, such as a sugar-free version sweetened with stevia and a spicy rendition infused with chili powder for an extra kick. Get ready to tantalize your taste buds with our Honey Roasted Peanuts - a culinary adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE HONEY ROASTED PEANUTS



Chipotle Honey Roasted Peanuts image

Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.

Provided by noogie01

Categories     Appetizers and Snacks     Nuts and Seeds

Time 2h50m

Yield 16

Number Of Ingredients 8

⅓ cup white sugar
1 ½ teaspoons chipotle chile powder
¼ teaspoon chili powder
¼ teaspoon garlic powder
2 tablespoons butter
2 tablespoons honey
1 teaspoon kosher salt
1 pound skinless peanuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
  • Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
  • Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g

HONEY ROASTED PEANUTS



Honey Roasted Peanuts image

Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 4

2 cups peanuts (not raw)
2 tablespoons butter (not margarine)
2 -3 tablespoons honey
1 teaspoon salt (optional)

Steps:

  • Preheat oven to 350°F.
  • Place peanuts in a bowl.
  • Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
  • Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
  • Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
  • *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
  • *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
  • These taste great while they're warm! (and may leave a little butter on your fingers).

Nutrition Facts : Calories 496.7, Fat 41.7, SaturatedFat 8.6, Cholesterol 15.3, Sodium 64.2, Carbohydrate 20.4, Fiber 6.2, Sugar 11.5, Protein 18.9

HONEY ROASTED PEANUTS



Honey Roasted Peanuts image

Best with beer!

Provided by ggrks

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 8

Number Of Ingredients 7

1 tablespoon white sugar
1 teaspoon salt
1 tablespoon honey
⅔ cup brown sugar
½ cup water
½ pound skinless peanuts
1 tablespoon butter

Steps:

  • In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 21.7 g, Cholesterol 3.8 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 306.5 mg, Sugar 16.6 g

CHIPOTLE HONEY ROASTED PEANUTS



Chipotle Honey Roasted Peanuts image

Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.

Provided by dicentra

Categories     High Protein

Time 50m

Yield 1 pound

Number Of Ingredients 8

1/3 cup white sugar
1 1/2 teaspoons chipotle chile powder
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
2 tablespoons unsalted butter
2 tablespoons honey
1/4 teaspoon kosher salt
1 lb skinless peanuts

Steps:

  • Preheat oven to 325 degrees F. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
  • Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly.
  • Stir in the peanuts until well coated, and then pour out into a 9x13 inch baking dish.
  • Bake in preheated oven until the nuts are golden brown, about 30 minutes.
  • Stir the mixture 2 or 3 times to ensure even cooking.
  • Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture.
  • Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

SPICY ASIAN SLAW WITH HONEY ROASTED PEANUTS



Spicy Asian Slaw with Honey Roasted Peanuts image

a coleslaw recipe I found in a magazine...

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 18

dressing
1/2 c unseasoned rice vinegar
2 Tbsp vegetable oil
2 Tbsp sugar
1 1/2 Tbsp soy sauce
1 Tbsp dark sesame oil
2-4 tsp chinese chili paste with garlic
1 piece fresh ginger (approx 1 inch) finely grated
SALAD
2 heads baby bok choy, finely shredded, or 2 c thinly sliced snow peas
1 small head napa cabbage, quartered, cored, and very finely shredded (about 4 cups)
1/2 small head red cabbage, cored and very finely shredded (about 4 cups)
1/2 small white onion, finely chopped and rinsed
1 small red bell pepper, seeded and diced
3 green onions, thinly sliced
1/4 c chopped fresh cilantro
1/4 c sesame seeds
3/4 c honey roasted peanuts, coarsely chopped

Steps:

  • 1. Dressing: Mix vinegar, oil, sugar, soy, sesame oil, chili paste and ginger in a jar with tight fitting lid. Cover and refrigerate up to 1 week.
  • 2. Salad: Mix all remaining ingredients except peanuts, in a large bowl. Refrigerate, covered, up to 2 days.
  • 3. Shortly before serving, toss salad mixture with dressing to coat. Serve sprinkled with peanuts. Refrigerate leftovers.

SWEET AND TANGY BALSAMIC SALAD (WITH HONEY ROASTED PEANUTS)



Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts) image

This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing, so feel free to cut back on the sugar if you like. Enjoy!

Provided by Sarah in New York

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

5 cups chopped lettuce (your choice)
2 ounces cubed monterey jack cheese (you can use any white non-cheddar cheese)
1/4 cup balsamic vinaigrette dressing
1 1/2-2 tablespoons sugar
1/2 cup honey roasted peanuts
1 1/2 ounces raisins (small box)

Steps:

  • Combine all ingredients in a salad bowl, toss and enjoy!

Nutrition Facts : Calories 293.2, Fat 21.9, SaturatedFat 5.9, Cholesterol 13.4, Sodium 152.2, Carbohydrate 18.3, Fiber 2.7, Sugar 13.1, Protein 9.7

OATMEAL COOKIES WITH CHOCOLATE CHIPS AND HONEY-ROASTED PEANUTS



Oatmeal Cookies with Chocolate Chips and Honey-Roasted Peanuts image

Honey-roasted peanuts are a brilliant sweet-and-salty addition to oatmeal chocolate chip cookies.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
3/4 cup semisweet chocolate chips
1/2 cup honey-roasted peanuts

Steps:

  • Line 2 baking sheets with parchment paper.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and peanuts.
  • Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.

Tips:

  • Use raw peanuts for the best flavor and texture.
  • Roast the peanuts in a single layer for even cooking.
  • Stir the peanuts frequently to prevent burning.
  • Be careful not to overcook the peanuts, as they will become dry and tough.
  • Let the peanuts cool completely before storing them in an airtight container.
  • Store the peanuts in a cool, dry place for up to 2 weeks.
  • Enjoy the peanuts as a snack, or use them in salads, trail mixes, or other recipes.

Conclusion:

Honey roasted peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats. Honey roasted peanuts can also be used in a variety of recipes, making them a versatile ingredient to have on hand. So next time you are looking for a healthy and satisfying snack, reach for a handful of honey roasted peanuts.

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