Best 2 Honey Roasted Chicken Root Vegetables Recipes
Indulge your taste buds with our tantalizing honey-roasted chicken and root vegetables, a culinary masterpiece that embodies rustic charm and delectable flavors. This hearty dish features succulent chicken pieces and an array of vibrant root vegetables, all perfectly roasted and glazed in a luscious honey-herb sauce.
The medley of root vegetables includes carrots, parsnips, turnips, and potatoes, each contributing its unique texture and sweetness to the dish. Roasted to perfection, these vegetables caramelize beautifully, creating a symphony of flavors that complement the savory chicken. The honey-herb sauce, crafted with a harmonious blend of honey, thyme, rosemary, and garlic, adds a touch of sweetness and herbaceousness that elevates the dish to a new level of deliciousness.
Whether you're hosting a special occasion dinner or simply seeking a comforting and flavorful weeknight meal, our honey-roasted chicken and root vegetables recipe is sure to impress. It's a culinary journey that will transport your taste buds to a realm of sheer delight.
In addition to the main recipe, this article also features several variations to cater to different dietary preferences and culinary inclinations. For those seeking a vegetarian alternative, we present a hearty and flavorful roasted root vegetable dish, brimming with an array of colorful vegetables and tossed in a delectable honey-herb dressing.
If you're craving a touch of zesty citrus notes, our honey-roasted chicken with lemon and thyme offers a refreshing twist on the classic recipe. The combination of honey, lemon, and thyme creates a tantalizing marinade that infuses the chicken with a burst of brightness.
Last but not least, our readers with a penchant for spice will be delighted by our honey-roasted chicken with chili and lime. This recipe adds a touch of heat and smokiness to the dish, creating a delightful interplay of flavors that will keep your taste buds engaged.
With its versatility, ease of preparation, and delectable flavors, our honey-roasted chicken and root vegetables recipe is a must-try for home cooks of all skill levels. Embark on this culinary adventure and discover the joy of creating a dish that is both satisfying and unforgettable.
HONEY-ROASTED CHICKEN & ROOT VEGETABLES
When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. -Kelly Ferguson, Conshohocken, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Combine salt, pepper, rosemary and thyme. In a large skillet, heat 1 tablespoon olive oil and butter over medium-high heat. Sprinkle half the seasoning mixture over chicken breasts. Add to skillet; cook until golden brown, 2-3 minutes per side. Remove and set aside. Add wine and 2 tablespoons honey to pan; cook 2-3 minutes, stirring to loosen browned bits., Combine sweet potatoes, carrots and fennel in a microwave-safe bowl. Add remaining olive oil, seasonings and honey to vegetables; stir to combine. Microwave, covered, until potatoes are just tender, 10 minutes. , Transfer vegetables to a shallow roasting pan. Add chicken stock, wine mixture and bay leaves; top vegetables with chicken. Roast until a thermometer inserted in chicken reads 165°, 25-30 minutes. Discard bay leaves. Serve with vegetables and sauce.
Nutrition Facts : Calories 432 calories, Fat 11g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 543mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 6g fiber), Protein 39g protein. Diabetic Exchanges
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT VEGETABLES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Provided by Willpio
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h23m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken.
- Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
- Melt butter in a small saucepan. Add honey, sriracha sauce, soy sauce, and lime juice. Add remaining black pepper and salt. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes.
- Return skillet with drippings to medium-high heat. Add potatoes, carrots, onion, turnip, and garlic. Cook and stir until browned, 5 to 7 minutes. Remove from heat. Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce.
- Bake in the preheated oven for 10 minutes. Add wine to the skillet and coat chicken with another third of the sauce. Cook until an instant-read thermometer inserted into the meat near the bone reads 165 degrees F (74 degrees C) and vegetables are tender, about 20 minutes. Coat chicken with remaining sauce before serving.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 40.6 g, Cholesterol 71.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 7.5 g, Sodium 908.2 mg, Sugar 15.3 g
Tips:
- Select the Right Chicken: Opt for a whole chicken that is plump and has moist, unblemished skin. For tender and flavorful meat, choose a free-range or organic chicken.
- Prepare the Vegetables: Select root vegetables that are firm and free of blemishes. Scrub them thoroughly to remove any dirt or debris. For uniform roasting, cut the vegetables into similar-sized pieces.
- Enhance Flavor with Seasoning: Use a combination of herbs and spices to elevate the taste of the chicken and vegetables. Common choices include thyme, rosemary, garlic powder, and paprika. Adjust the quantity according to your preference.
- Roast at the Right Temperature: Aim for a temperature between 375°F (190°C) and 400°F (200°C) to achieve evenly roasted chicken and vegetables. Ensure the oven is preheated before placing the roasting pan inside.
- Monitor and Baste Regularly: Keep an eye on the chicken and vegetables during roasting. Baste them every 20-30 minutes with the pan juices or melted butter to prevent dryness and promote a golden-brown, crispy exterior.
Conclusion:
Honey-roasted chicken with root vegetables is a delectable dish that combines succulent chicken, tender vegetables, and a flavorful honey glaze. This recipe offers a delightful balance of savory and sweet notes, making it a perfect choice for a hearty and satisfying meal. With careful preparation, attention to roasting temperature, and regular basting, you can create a dish that will impress your family and friends. Enjoy this delicious and comforting dish for dinner, lunch, or special occasions.
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