Best 4 Honey Roasted Carrots Recipe By Tasty Recipes

Indulge in the tantalizing flavors of Honey Roasted Carrots, where the sweetness of honey and the earthy notes of carrots harmonize to create a delightful side dish. This simple yet satisfying recipe, featured on AliceRecipes, offers a symphony of flavors with its blend of spices and herbs. The carrots are roasted to perfection, caramelizing their natural sugars and enhancing their sweetness. Drizzled with a luscious honey glaze, they take on a glossy sheen and an irresistible crunch. Whether you're seeking a healthy side for your weeknight dinner or a vibrant addition to your holiday table, these Honey Roasted Carrots are sure to impress.

In addition to the classic Honey Roasted Carrots, AliceRecipes presents a collection of equally enticing carrot recipes. For those seeking a more savory twist, the Roasted Carrots with Garlic and Herbs recipe adds a delightful medley of aromatic herbs and a hint of garlic, resulting in a savory and satisfying dish. If you prefer a touch of heat, the Spicy Roasted Carrots recipe infuses the carrots with a vibrant blend of chili powder, cumin, and paprika, creating a spicy and addictive side dish. And for a unique and colorful twist, the Rainbow Roasted Carrots recipe showcases a variety of carrot colors, each contributing its own distinct flavor and texture to this visually stunning dish.

With its detailed instructions and captivating photography, AliceRecipes ensures that you'll create perfect Honey Roasted Carrots and explore the delightful world of carrot recipes.

Let's cook with our recipes!

HONEY ROASTED CARROTS

Honey Roasted Carrots image

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

HONEY-ROASTED CARROTS RECIPE BY TASTY

Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

ROASTED CARROTS RECIPE BY TASTY

Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
Roast for 20 minutes.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

HONEY-GLAZED CARROTS

Honey-Glazed Carrots image

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steps:

Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.

Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose small to medium carrots for even cooking and a tender texture.
Scrub the carrots well before roasting to remove any dirt or debris.
Toss the carrots in olive oil, salt, and pepper before roasting to enhance their flavor.
Roast the carrots at a high temperature (425°F/220°C) to caramelize them and create a slightly crispy exterior.
Honey Roasted Carrots can be served as a side dish to a variety of meals, including chicken, fish, pork, or beef.

Conclusion:

Honey Roasted Carrots are an easy and delicious side dish that can be enjoyed by people of all ages. They are a great way to add a pop of color and sweetness to your plate. With their simple ingredients and quick cooking time, Honey Roasted Carrots are sure to become a favorite in your household. So next time you're looking for a healthy and flavorful side dish, give Honey Roasted Carrots a try!