Best 4 Honey Roast Pears Recipes
Indulge in the delectable Honey Roast Pears, a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary delight. This exquisite dish showcases the harmonious blend of sweet and tangy notes, with perfectly roasted pears caramelized to perfection in a luscious honey glaze. As you bite into the tender and succulent pear flesh, a burst of sweet honey and aromatic spices fills your mouth, leaving you craving for more.
Accompanying the Honey Roast Pears is a selection of enticing recipes that cater to diverse culinary preferences. For a delightful start to your meal, prepare the refreshing Pear and Goat Cheese Salad, a harmonious combination of sweet and savory flavors. The salad features crisp and juicy pears paired with creamy goat cheese, candied walnuts, and a tangy balsamic vinaigrette, resulting in a delightful interplay of textures and flavors.
If you seek a comforting and wholesome dish, the Honey Roasted Pear and Chicken Skillet is an excellent choice. This one-pot wonder combines tender chicken, roasted pears, and a savory sauce infused with honey and spices. The succulent chicken pairs perfectly with the caramelized pears, while the sauce adds a layer of richness and depth of flavor.
For those with a sweet tooth, the Honey Roasted Pear and Almond Tart offers an irresistible indulgence. This delectable tart features a buttery crust filled with a creamy almond frangipane and topped with tender roasted pears. The combination of sweet pears, nutty almonds, and a hint of honey creates a divine dessert experience.
And for a refreshing and revitalizing beverage, the Honey Roasted Pear Smoothie is a perfect choice. This luscious smoothie blends roasted pears with creamy yogurt, almond milk, and a touch of honey, resulting in a smooth and velvety drink that nourishes and delights your senses.
Embark on a culinary journey with the Honey Roast Pears and its accompanying recipes, and experience a symphony of flavors that will leave you craving for more.
ROASTED PEARS WITH HONEY-HERB YOGURT
Steps:
- Preheat the oven to 400 degrees F.
- Quarter the pears lengthwise and remove the cores with a paring knife.
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
- Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.
ROASTED PEAR SALAD
Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear slices, crispy greens, nuts and dried cranberries. The creamy dressing carries yet more pear flavor sweetened with just a touch of honey.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, toss pears with 1 teaspoon oil. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 10 minutes. Turn pears over; bake 5-7 minutes longer or until golden and tender., When cool enough to handle, peel pears. Thinly slice two pear halves lengthwise and set aside. Place remaining pear halves in a blender. Add the vinegar, water, honey, salt and white pepper; cover and process until smooth. While processing, gradually add the remaining oil in a steady stream., In a large bowl, toss the salad greens, watercress, hazelnuts and cranberries. Arrange reserved pear slices on top; drizzle with dressing.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein.
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
HONEY ROASTED PEARS
Make and share this Honey Roasted Pears recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 tbls. of the ho0ney in a large skillet over low heat until it begins to reduce and caramelize, about 10 minutes. Then add the pears, flat side down. Cook until golden brown around the edges, about 15 minutes. Remove the pan from the heat. Place the pears in a roasting pan flat side up. Scatter 3 sprigs of thyme(or other herbs) on top. Roast in a preheated 350*F. oven until tender, about 25 minutes.
- Heat the remaining honey and thyme sprigs in a saucepan over low heat. Slowly whisk in the butter and salt. Drizzle theh honey butter mixture over the pears. Serve hot or warm. Enjoy!
- Serves 6.
Nutrition Facts : Calories 157.1, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 28.3, Carbohydrate 33, Fiber 4.3, Sugar 25.1, Protein 0.6
Tips:
- Choose ripe but firm pears. Overripe pears will become mushy when roasted, while underripe pears will be too hard.
- Use a variety of pear varieties. This will give your dish a more complex flavor and texture.
- Roast the pears at a high temperature. This will help to caramelize the sugars in the pears and give them a delicious golden brown color.
- Watch the pears carefully while they are roasting. They can burn easily, so it is important to remove them from the oven as soon as they are tender.
- Serve the pears warm or at room temperature. They can be enjoyed on their own, or with a dollop of yogurt, ice cream, or whipped cream.
Conclusion:
Honey roasted pears are a delicious and easy dessert that can be enjoyed year-round. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.
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